Cosmetics; cosmetics preparations; hair cosmetics; dermatological cosmetic preparations; non-medicated dermatological preparations, namely, skin care creams, lotions, gels, toners, cleaners and peels; anti-wrinkle cream; non-medicated skin care preparations; non-medicated toilet preparations, namely, toilet water and toilet soaps; non-medicated preparations for the care of the skin; preparations for colouring the hair; preparations for colouring the skin, namely, self-tanning suntan creams; non-medicated bath preparations; hair care preparations; cosmetic nail preparations; non-medicated creams for hydrating the skin; non-medicated cleansing creams; cosmetic soaps; non-medicated skin moisturisers; antiperspirant deodorants; deodorants for personal use; skin care ointments for cosmetic use; cosmetic body moisturising lotions; cosmetic moisturising skin lotions; non-medicated skin creams for personal care; personal care products, namely, face and body lotions; bleaching preparations for laundry use; cleaning, polishing, scouring and abrasive preparations

Herbs for medicinal purposes; preparations for treatment of the skin, including ingestible preparations; preparations for the treatment of eczema, rosacea and acne, including ingestible preparations; all of the aforementioned goods also in tablet, capsule, powder or liquid form

Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; milk and dairy based powders for making dairy-based food; meat substitutes prepared from textured vegetable protein; food preparations, food products, and blends of foods consisting principally of fermented, dried, powdered and/or desiccated vegetables, pulses, legumes and algae, containing or modified with probiotic bacteria; processed algae and algae preparations for human consumption; food preparations and food products and blends of foods consisting principally of pulses, legumes and/or vegetables in dried, powdered and/or desiccated form including fermented pulses, legumes and/or vegetables; prepared meals consisting principally of protein-based food preparations made predominantly of dairy, meat or vegetables for human consumption; textured vegetable protein for use as a meat extender; high-protein processed products, namely, soybean, peas, chickpeas, navy beans, lentils, garbanzo beans, cranberries, artichokes, pumpkin seed, sunflower seed and alfalfa; food preparations made from liquid or fermented, dried, powdered and/or desiccated blends of pulses, legumes, vegetables, pumpkin and sunflower seeds, processed roots for human consumption and algae containing added minerals, vitamins and/or proteins for use by athletes including those food preparations containing or modified with probiotic bacteria and/or dietary enzymes; protein-enriched dairy or vegetable powders including whey and soya powders; high protein vegetable, soya, milk and whey products, namely, protein for human consumption for use as a meat substitute; vegetables based products, food blends and extracts, namely, vegetable-based meat substitutes; protein-enriched preparations made of meat, dairy or vegetables for human consumption for use as a meat substitute; fermented foods, food products, food blends and food preparations, namely, liquid or fermented, dried, powdered and/or desiccated blends of pulses, legumes, vegetables, pumpkin and sunflower seeds, processed roots for human consumption and algae, containing or modified with probiotic bacteria and/or digestive enzymes; food preparations having a vegetable base, namely, vegetable-based meat substitutes; food products made from dried vegetables, namely, dried vegetables; vegetable food products, namely, cooked vegetables, preserved vegetables, processed vegetables, frozen vegetables, and dried vegetables; processed pulses

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals and processed cereals; bread, pastry and confectionery, namely, confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar and condiments, namely, savory sauces used as condiments; spices; ice; food additives for culinary purposes made from fermented, powdered, desiccated and/or dried cereals, grains and rice; processed cereals and cereal products, namely, breakfast cereals and processed cereal-based food to be used as a breakfast food or ingredient for making other foods; nutritionally fortified food preparations, namely, fermented, powdered, desiccated and/or dried food preparations predominantly containing cereal and grain-based foods including rice and other cereals in crystalline, granular, solid bar and powder form; food preparations in this class containing fermented, powdered, desiccated and/or dried food preparations predominantly containing cereal and grain-based foods consisting of rice and other cereals in crystalline, granular, solid bar and powder form; grain-based food bars and bakery goods in the nature of an energy bar; high-protein products, namely, rice

Beers; mineral and aerated waters beverages consisting of a blend of vegetable juices; syrups, concentrates, or powders for making soft drinks or tea-flavored beverages; grain based non-alcoholic beverages; vegetable drinks and vegetable juices including nutritionally fortified vegetable based drinks and juices; vegetable flavoured drinks; non-alcoholic beverages being punches and ades; sports drinks; bottled drinking water; vegetable juice concentrates; vegetable juice beverages containing vitamins, minerals or other nutritional supplementation including probiotics; protein enriched sports beverages; all the aforesaid excluding fruit beverages