GREEN COURSE THE GOOD WAY - Trademark Details
Status: 700 - Registered
Serial Number
79305137
Registration Number
6430729
Word Mark
GREEN COURSE THE GOOD WAY
Status
700 - Registered
Status Date
2021-07-27
Filing Date
2020-09-03
Registration Number
6430729
Registration Date
2021-07-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 110313, 260921 - Other leaves. Sauce pans, pots, frying pans (non-electric). Squares that are completely or partially shaded.
Published for Opposition Date
2021-05-11
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SNAPP, TINA LOUISE
Statements
Indication of Colors claimed
The color(s) dark green, light green, white, black and gray is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark is composed of the verbal elements "Green Course, the good way" and the stylized image of a leaf-shaped frying pan, on a light green square background; the words are written in white, inside the pan in the shape of a dark green leaf with gray edges; the background is light green.
Description of Mark
The mark consists of the wording "Green Course The good way" upon the stylized image of a leaf-shaped frying pan, on a light green square background. The wording is written in white, inside the pan in the shape of a dark green leaf with a gray shadow along the bottom edge of the pan. The handle of the frying pay is gray. The color black appears along the interior edge of the frying pan.
Goods and Services
Soups; vegetable pate; meat substitutes; vegetable-based meat substitutes; prepared meals consisting primarily of meat substitutes; prepared salads from fruits or vegetables; processed fruits, mushrooms, vegetables, nuts and pulses; dairy products, namely, cream being dairy products and non-dairy milk substitutes; dairy substitutes, namely, non-dairy creamer, non-dairy milk substitutes, non-dairy whipped topping; prepared meals consisting principally of vegetables; vegetarian sausages; vegetarian charcuterie
Goods and Services
Mayonnaise; vegan mayonnaise; imitation mayonnaise; sauces; canned sauces; dressings for salad; prepared foodstuffs in the form of sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-01
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Alexander Lazouski
Address
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International Registrations
International Registration Number
1577605
International Registration Date
2020-09-03
International Publication Date
2021-02-25
International Renewal Date
2030-09-03
Auto Protection Date
2022-08-25
International Status
001 - Request for extension of protection established
International Status Date
2021-02-25
Priority Claimed In
True
Priority Claimed Date
2020-07-21
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-02-25 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-03-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-03-01 | ASSIGNED TO EXAMINER |
| 2021-03-05 | APPLICATION FILING RECEIPT MAILED |
| 2021-03-14 | NON-FINAL ACTION WRITTEN |
| 2021-03-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-03-18 | REFUSAL PROCESSED BY MPU |
| 2021-03-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-04-05 | REFUSAL PROCESSED BY IB |
| 2021-04-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-04-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-04-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-04-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-04-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-04-21 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-04-21 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-05-11 | PUBLISHED FOR OPPOSITION |
| 2021-05-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-05-11 | NOTIFICATION PROCESSED BY IB |
| 2021-07-27 | REGISTERED-PRINCIPAL REGISTER |
| 2021-10-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-12-17 | FINAL DISPOSITION PROCESSED |
| 2021-12-17 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2022-01-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |
