ÜLKER MARIFET - Trademark Details
Status: 686 - Published For Opposition
Serial Number
79304907
Word Mark
ÜLKER MARIFET
Status
686 - Published For Opposition
Status Date
2022-01-25
Filing Date
2020-10-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261701, 261705 - Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2022-01-25
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
SCHLEGELMILCH, JONATHO
Statements
Indication of Colors claimed
The color(s) red, black and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a black rectangle with a thin white stripe near the very top of the rectangle. The word "ULKER" is at the top center of the rectangle in red capital letters and white borders around the letters. The word "MARIFET" is directly underneath "ULKER" in white sentence case, stylized letters.
Goods and Services
Meat, fish, poultry and game, not live; processed meat; dried pulses; soups, bouillon; processed olives, olive pastes; milk of animal origin; milks of herbal origin; milk products excluding ice cream, ice milk and frozen yogurt; butter; dried fruits and vegetables, preserved fruits and vegetables, frozen fruits and vegetables, cooked fruits and vegetables, smoked fruits and vegetables; salted fruits and vegetables; tomato paste; prepared nuts and dried fruits; hazelnut spreads and peanut butter; tahini ; eggs and powdered eggs; potato chips
Goods and Services
Coffee, cocoa; coffee based beverages; cocoa based beverage; chocolate-based beverages; pasta, stuffed dumplings, noodles; pastries; bakery products; desserts; bread, namely, simit, pogaça, pita; sandwiches; Pastry, namely, katmer, pies, cakes, baklava, kadayif; puddings, namely, custard, kazandibi , rice pudding, keskül; honey, Propolis [bee glue] for human consumption, propolis for food purposes; condiments, vanilla flavoring for culinary purposes, spices, sauces, tomato sauce; yeast, baking powder; flour, processed semolina, starch for food; sugar, cube sugar, powdered sugar; tea, iced tea; confections, namely chocolate confections and frozen confections, chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed grains, namely, rye for human consumption, rice; molasses for food
Translation of Words in Mark
The English translation of ULKER and MARIFET in the mark is PLEIADES and SKILL, respectively.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-01
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Anthony D. Logan
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1577029
International Registration Date
2020-10-22
International Publication Date
2021-02-25
International Renewal Date
2030-10-22
Auto Protection Date
2022-08-25
International Status
001 - Request for extension of protection established
International Status Date
2021-02-25
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2021-02-25 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2021-03-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-03-05 | APPLICATION FILING RECEIPT MAILED |
2021-03-23 | ASSIGNED TO EXAMINER |
2021-06-28 | NON-FINAL ACTION WRITTEN |
2021-06-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2021-07-16 | REFUSAL PROCESSED BY MPU |
2021-07-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2021-07-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-07-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-08-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-08-08 | REFUSAL PROCESSED BY IB |
2021-10-20 | ASSIGNED TO EXAMINER |
2021-10-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-11-09 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2021-12-16 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2021-12-20 | EXAMINERS AMENDMENT -WRITTEN |
2021-12-20 | EXAMINERS AMENDMENT E-MAILED |
2021-12-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-12-20 | EXAMINER'S AMENDMENT ENTERED |
2021-12-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2022-01-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2022-01-05 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2022-01-06 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2022-01-22 | NOTIFICATION PROCESSED BY IB |
2022-01-25 | PUBLISHED FOR OPPOSITION |
2022-01-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |