HONGGULIN - Trademark Details
Status: 700 - Registered
Serial Number
79304159
Registration Number
6465919
Word Mark
HONGGULIN
Status
700 - Registered
Status Date
2021-08-31
Filing Date
2020-08-21
Registration Number
6465919
Registration Date
2021-08-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031524, 031525, 260104, 280103 - Stylized birds and bats. Other birds. Circles with two breaks or divided in the middle. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-06-15
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
BIBB, SCOTT
Statements
Description of Mark
The mark consists of a circle with two breaks with Chinese characters in the middle and the stylized wording "HONGGULIN" beneath and a stylized bird atop the Chinese characters with two stalks of grain superimposed over the belly of the bird.
Goods and Services
Jerky; dried fish; canned fruit; candied fruit; freeze dried vegetables; quail egg; cheese; vegetable jelly; processed nuts; dried edible fungi; tofu-based snacks; edible cocoa butter
Goods and Services
Tea; honey; chocolate coated nuts; oatmeal; meat pie; grain-based snack foods; noodle; cereal based snacks food; konjac flour; coffee
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: "HONGGULIN".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-13
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Zhang, Weibo
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1575421
International Registration Date
2020-08-21
International Publication Date
2021-02-11
International Renewal Date
2030-08-21
Auto Protection Date
2022-08-11
International Status
001 - Request for extension of protection established
International Status Date
2021-02-11
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-02-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-02-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-02-13 | ASSIGNED TO EXAMINER |
| 2021-02-17 | APPLICATION FILING RECEIPT MAILED |
| 2021-02-25 | NON-FINAL ACTION WRITTEN |
| 2021-02-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-03-02 | REFUSAL PROCESSED BY MPU |
| 2021-03-03 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-03-22 | REFUSAL PROCESSED BY IB |
| 2021-05-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-05-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-05-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-05-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-05-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-15 | PUBLISHED FOR OPPOSITION |
| 2021-06-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-08-31 | REGISTERED-PRINCIPAL REGISTER |
| 2021-11-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2022-02-10 | FINAL DISPOSITION PROCESSED |
| 2022-02-10 | FINAL DISPOSITION NOTICE SENT TO IB |
