DA DOLCERIALBA - Trademark Details
Status: 681 - Publication/Issue Review Complete
Image for trademark with serial number 79304984
Serial Number
79304984
Word Mark
DA DOLCERIALBA
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-19
Filing Date
2021-01-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261713 - Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2022-02-22
Attorney Name
Jeffrey B. Sladkus
Law Office Assigned Location Code
M90
Employee Name
HUSSAIN, TASNEEM
Statements
Description of Mark
The mark consists of the stylized wording "DA DOLCERIALBA" in which the letters "DA" are joined and feature a wavy line and the wording "DOLCERIALBA" is between two horizontal lines and the first letter "A" features a smaller wavy line.
Goods and Services
Ice cream; edible ices; starch-based binding agents for ice cream; powders for making ice cream; cakes; dulce de leche; dessert mousses as confectionery; flavorings, other than essential oils, for cakes; cake powder, namely, baking powder; pastry dough; crème caramels; puddings; rice pudding; preparations, namely, starch-based thickeners for stiffening whipped cream; profiteroles; chocolate mousses; fruit jelly candy as confectionery; tarts; rice cakes; chocolate decorations for cakes; cake frosting as icing; cake dough; candy decorations for cakes; pastries; fruit confectionery made of sugar; biscuits; malt biscuits; rusks; buns; pains au chocolat; pancakes; croissants; sorbets as ices; coffee flavorings, namely, coffee flavored syrup used in making food beverages; vanilla flavorings for culinary purposes; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; candy bars; sweets; brownies; cheesecakes; chocolate; chocolate-based spreads; confectionery made of sugar; fruit coulis as sauces; custard; bavarian creams; custards as baked desserts; custard tarts; chocolate desserts, namely, bakery desserts; chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; pies; fondants as confectionery; chocolate fondue; ice milk bars; fruit flavored ice bars; Turkish delight; macarons; meringues; mille-feuilles; pancake mixes; batter mixes for pancakes, hushpuppies, tempura; muffins; chocolate-coated nuts; nougat; panettone; parfaits; Danish pastries; petits fours; frozen confectionery; chocolate truffles; chocolate bars; cream pies; iced cakes; wafers; frozen yogurt as confectionery ices
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-01
Primary Code
030
Current Trademark Owners
Party Name
DOLCERIA ALBA S.P.A.
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Jeffrey B. Sladkus
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1577262
International Registration Date
2021-01-11
International Publication Date
2021-02-25
International Renewal Date
2031-01-11
Auto Protection Date
2022-08-25
International Status
001 - Request for extension of protection established
International Status Date
2021-02-25
Priority Claimed In
True
Priority Claimed Date
2020-12-31
First Refusal In
True
Trademark Events
Event DateEvent Description
2021-02-25SN ASSIGNED FOR SECT 66A APPL FROM IB
2021-03-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-03-05APPLICATION FILING RECEIPT MAILED
2021-07-21ASSIGNED TO EXAMINER
2021-07-21NON-FINAL ACTION WRITTEN
2021-07-22NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2021-07-29REFUSAL PROCESSED BY MPU
2021-07-29NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2021-08-15REFUSAL PROCESSED BY IB
2021-12-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-12-14TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-12-14TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-12-14ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-12-14TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2021-12-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-12-14APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-12-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-12-14TEAS/EMAIL CORRESPONDENCE ENTERED
2021-12-21APPROVED FOR PUB - PRINCIPAL REGISTER
2021-12-21ASSIGNED TO LIE
2022-01-04WITHDRAWN FROM PUB - OG REVIEW QUERY
2022-01-19PREVIOUS ALLOWANCE COUNT WITHDRAWN
2022-01-19EXAMINERS AMENDMENT -WRITTEN
2022-01-19EXAMINERS AMENDMENT E-MAILED
2022-01-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2022-01-19EXAMINER'S AMENDMENT ENTERED
2022-01-19APPROVED FOR PUB - PRINCIPAL REGISTER
2022-02-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2022-02-02NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2022-02-02NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB