BLUE PARADISE POWERED BY A3-PHYCO BLUE - Trademark Details
Status: 686 - Published For Opposition
Serial Number
79304300
Word Mark
BLUE PARADISE POWERED BY A3-PHYCO BLUE
Status
686 - Published For Opposition
Status Date
2022-01-04
Filing Date
2020-12-17
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2022-01-04
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
KUNG, KAELIE ELIZABETH
Statements
Disclaimer with Predetermined Text
"BLUE"
Description of Mark
The mark consists of the stylized wording "BLUE PARADISE POWERED BY A3-PHYCO BLUE" with the number "3" in superscript to the right of the letter "A" and with a curved line underneath the number "3".
Goods and Services
Food supplements for humans and animals, not for medical purposes; nutritional supplement consisting of honey and spirulina algae extract
Goods and Services
Honey; processed cereals coated with honey; non-medicated sweets being honey based; breakfast cereals containing honey
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
005, 006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2021-02-19
Primary Code
005
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Stock Company).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Stock Company).
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
99 - Other (Stock Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
98 - Unknown
Address
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Correspondences
Name
Joshua G. Gigger
Address
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International Registrations
International Registration Number
1575641
International Registration Date
2020-12-17
International Publication Date
2021-02-18
International Renewal Date
2030-12-17
Auto Protection Date
2022-08-18
International Status
001 - Request for extension of protection established
International Status Date
2021-02-18
Priority Claimed In
True
Priority Claimed Date
2020-07-01
First Refusal In
True
Trademark Events
Event Date | Event Description |
2021-02-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2021-02-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-02-23 | APPLICATION FILING RECEIPT MAILED |
2021-05-22 | CHANGE OF OWNER RECEIVED FROM IB |
2021-06-11 | ASSIGNED TO EXAMINER |
2021-06-22 | NON-FINAL ACTION WRITTEN |
2021-06-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2021-07-09 | REFUSAL PROCESSED BY MPU |
2021-07-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2021-08-01 | REFUSAL PROCESSED BY IB |
2021-11-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-11-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-11-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-11-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-12-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-12-15 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-12-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2022-01-01 | NOTIFICATION PROCESSED BY IB |
2022-01-04 | PUBLISHED FOR OPPOSITION |
2022-01-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |