BEAMY - Trademark Details
Status: 686 - Published For Opposition
Serial Number
79304853
Word Mark
BEAMY
Status
686 - Published For Opposition
Status Date
2022-01-11
Filing Date
2020-12-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260314, 260316, 260321 - Three or more ovals. Ovals touching or intersecting. Ovals that are completely or partially shaded.
Published for Opposition Date
2022-01-11
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
STURMAN, MELISSA M
Statements
Indication of Colors claimed
The color(s) white, brown, green and yellow is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The word "BEAMY" is reproduced in white; the first intersecting oval shape is reproduced in brown, the second in green and the third in yellow.
Description of Mark
The mark consists of the word "BEAMY" written in stylized graphic characters in white, printed on three intersecting oval shapes of increasing size in brown, green and yellow.
Goods and Services
Milk substitutes; meat substitutes; prepared meals consisting primarily of meat substitutes; yogurt; yogurt drinks; in the case of vegetable based goods, all the foregoing being based on vegetables grown from leguminous plants
Goods and Services
Puddings; instant pudding mixes; in the case of vegetable based goods, all the foregoing being based on vegetables grown from leguminous plants
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-01
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
N. Alexander Nolte
Address
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International Registrations
International Registration Number
1576906
International Registration Date
2020-12-17
International Publication Date
2021-02-25
International Renewal Date
2030-12-17
Auto Protection Date
2022-08-25
International Status
001 - Request for extension of protection established
International Status Date
2021-02-25
Priority Claimed In
True
Priority Claimed Date
2020-12-15
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-02-25 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-03-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-03-05 | APPLICATION FILING RECEIPT MAILED |
| 2021-06-11 | ASSIGNED TO EXAMINER |
| 2021-06-14 | NON-FINAL ACTION WRITTEN |
| 2021-06-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-06-17 | REFUSAL PROCESSED BY MPU |
| 2021-06-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-07-05 | REFUSAL PROCESSED BY IB |
| 2021-11-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-11-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-11-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-12-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-12-06 | EXAMINERS AMENDMENT E-MAILED |
| 2021-12-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-12-06 | EXAMINER'S AMENDMENT ENTERED |
| 2021-12-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-18 | LIMITATION OF GOODS RECEIVED FROM IB |
| 2021-12-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-12-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-12-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2022-01-10 | NOTIFICATION PROCESSED BY IB |
| 2022-01-11 | PUBLISHED FOR OPPOSITION |
| 2022-01-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
