STEVIASUN - Trademark Details
Status: 686 - Published For Opposition
Serial Number
79303692
Word Mark
STEVIASUN
Status
686 - Published For Opposition
Status Date
2022-01-04
Filing Date
2020-12-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050525 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other flowers including daffodils and irises.
Published for Opposition Date
2022-01-04
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
HACK, ANDREA R
Statements
Indication of Colors claimed
The color(s) yellow, red, green and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The verbal part of the mark is depicted in red and yellow, figurative elements of the mark are depicted in yellow, red and green; the sign shown on a white background.
Description of Mark
The mark consists of a white rectangular background containing the stylized red wording "STEVIASUN" outlined in yellow below a design of a stevia flower in red and yellow with yellow and green leaves.
Goods and Services
Coffee, tea, cocoa and artificial coffee; tapioca; sago; flour; cereal preparations, namely, cereal bars; bread; confectionery, namely candy; ice cream; edible ices; sugar; honey; golden syrup; baking powder; peanut-based confections; food flavorings, other than essential oils; cereal bars; high-protein cereal bars; bean meal; nut flours; tapioca flour; farinaceous foods, namely, pasta; pastries; bread rolls; buns; sandwiches; waffles; oatmeal; oat flakes; oat-based food, namely, cookies; starch-based binding agents for ice cream; biscuits; cake frosting being icing; glucose for culinary purposes; chocolate-coated nuts; chewing gum; custard; leaven; cereal-based snack food; frozen yoghurt; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; aromatic preparations for food, namely, spices; wheat germ for human consumption; thickening agents for cooking foodstuffs; unroasted coffee; coffee flavorings, other than essential oils; coffee-based beverages; coffee beverages with milk; cocoa beverages with milk; cocoa-based beverages; caramels being candy; confectionery lozenges; flowers or leaves for use as tea substitutes; ketchup; confectionery, namely, shaved ice confections; tortillas; cinnamon being a spice; groats for human food; corn, milled; corn, roasted; corn flour; popcorn; corn flakes; turmeric for food; confectionery for decorating christmas trees; liquorice being a confectionery; flaxseed for human consumption; mayonnaise; macaroni; farinaceous food pastes for human consumption; maltose for food; royal jelly for food purposes; molasses for food; macaroons being pastries; almond paste; almond-based confectionery; pancakes; spring rolls; ice cream; seawater for cooking; dessert mousses being confectionery; chocolate mousses; nutmegs; muesli; meat tenderizers, for household purposes; meat gravies; mint for confectionery; peppermint sweets being candy; tea-based beverages; star aniseed; infusions, not medicinal, namely, herbal teas; crushed oats; husked oats; husked barley; stick liquorice being a confectionery; palm sugar; meat pies; quiches; tarts; natural sweeteners; pizzas; grain-based chips; pies; fondants being confectionery; powders for making ice cream; pralines; candy decorations for cakes; chocolate decorations for cakes; propolis for food purposes; gingerbread; spices; puddings; cake powder being cake mixes; wheat flour; fruit coulis being sauces; starch-based preparations for stiffening whipped cream; rice pudding; rice cakes; ferments for pastes being fermented herbs; vegetal preparations for use as coffee substitutes; soya flour; pasta sauce; spaghetti; noodles; petit-beurre biscuits; petits fours being cakes; cakes; dough; cake batter; pastry dough; tomato sauce; crackers; tarts; pates en croute; sherbets in the nature of ices; fruit jellies being confectionery; halvah; chicory being a coffee substitute; sweetmeats being candy; iced tea; chocolate; chocolate-based beverages; chocolate-based beverages with milk; barley meal; crushed barley
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Alexander Lazouski
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1286785
International Registration Date
2015-08-14
International Publication Date
2021-02-04
International Renewal Date
2025-08-14
Auto Protection Date
2022-08-04
International Status
001 - Request for extension of protection established
International Status Date
2021-02-04
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-02-04 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2021-02-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-02-16 | APPLICATION FILING RECEIPT MAILED |
| 2021-07-04 | ASSIGNED TO EXAMINER |
| 2021-07-05 | NON-FINAL ACTION WRITTEN |
| 2021-07-06 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-07-19 | REFUSAL PROCESSED BY MPU |
| 2021-07-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-08-14 | REFUSAL PROCESSED BY IB |
| 2021-12-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-12-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-12-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-12-15 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-12-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2022-01-04 | PUBLISHED FOR OPPOSITION |
| 2022-01-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-01-22 | NOTIFICATION PROCESSED BY IB |
