SEVVY - Trademark Details
Status: 686 - Published For Opposition
Serial Number
79303091
Word Mark
SEVVY
Status
686 - Published For Opposition
Status Date
2022-01-25
Filing Date
2020-12-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-01-25
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MIZELLE HOWARD, DEZMON
Statements
Goods and Services
Apparatus and equipment for the heating, boiling, steaming, cooling, drying, cooking, pasteurising and sterilising of foodstuffs, and the treating of foodstuffs whilst heated; the aforementioned apparatus and equipment for household use; the aforementioned apparatus and equipment for use in professional and other kitchens; parts for the aforesaid apparatus and equipment included in this class
Goods and Services
Meat extracts; meat jellies; fish extracts; fish jellies
Goods and Services
Herb sauces; meat sauces, meat gravy; fish sauces, fish gravy; vegetable sauces, namely, condiments for culinary use based upon lemon juice or vinegar, and salad dressings; vegetable gravy; sauces, namely, fruit coulis
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 024, 031, 034
Class Status Code
6 - Active
Class Status Date
2021-01-29
Primary Code
011
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
26
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Douglas T. Johnson
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1572706
International Registration Date
2020-12-10
International Publication Date
2021-01-28
International Renewal Date
2030-12-10
Auto Protection Date
2022-07-28
International Status
001 - Request for extension of protection established
International Status Date
2021-01-28
Priority Claimed In
True
Priority Claimed Date
2020-06-10
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-01-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-01-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-02-02 | APPLICATION FILING RECEIPT MAILED |
| 2021-06-02 | ASSIGNED TO EXAMINER |
| 2021-06-07 | NON-FINAL ACTION WRITTEN |
| 2021-06-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-06-08 | REFUSAL PROCESSED BY MPU |
| 2021-06-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-06-28 | REFUSAL PROCESSED BY IB |
| 2021-11-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-11-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-11-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-12-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-21 | ASSIGNED TO LIE |
| 2021-12-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2022-01-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-01-05 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2022-01-05 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2022-01-22 | NOTIFICATION PROCESSED BY IB |
| 2022-01-25 | PUBLISHED FOR OPPOSITION |
| 2022-01-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
