QF - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 79303041
Serial Number
79303041
Word Mark
QF
Status
686 - Published For Opposition
Status Date
2021-11-30
Filing Date
2020-10-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261709 - Curved line(s), band(s) or bar(s).
Published for Opposition Date
2021-11-30
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BERNS, LEE ANNE
Statements
Description of Mark
The mark consists of a design of a large curved band forming an incomplete circle with the letters "QF" situated between two ends of the band.
Goods and Services
Processed fruits, processed vegetables, dried edible fungi, processed nuts and pulses; dairy products and dairy substitutes, namely, milk, yoghurt, cheese, cream, soy milk, oat milk, coconut milk, almond milk, hemp milk; birds eggs and egg products, namely, dried eggs, frozen eggs; edible oils and edible fats; olive oil for food; processed fish, processed seafood and molluscs, not live; soups and stocks, meat extracts; meats; consommes; potato-based snack foods; vegetable-based snack foods; meat-based snack foods; fruit-based snack food; nut-based snack foods; soy-based snack foods; tofu-based snacks; jellies, jams, compotes, fruit and vegetable-based spreads; fruit chips; vegetable chips
Goods and Services
Coffee, teas and cocoa and substitutes therefor; chocolate; non-medicated candy; processed grains, food starches, and goods made thereof, namely, cereal bars, processed cereals, grain-based snack foods; baking preparations, namely, baking powder and yeasts; pastries, cakes, tarts and biscuits; flour; preparations made from cereals, namely, cereal bars, cereal-based snack food, grain-based snack foods; breakfast cereals; rice; tapioca; dried and fresh pastas, noodles and flour-based dumplings; corn flakes; groats for human food; cereal bars and cereal-based energy bars; sweets, candy bars and chewing gum; bread; sugars, natural sweeteners, sweet coatings and fillings, namely, injecting creams, namely, buttercream fillings for cakes, coating creams being chocolate-based fillings for cakes and creams for decoration in the nature of icing, semi-cold or frozen dessert mousses, cocoa toppings being chocolate for toppings, milk toppings being milk chocolate for toppings, chocolate toppings, chocolate-based spreads; sago; honey; treacle; ice, ice creams, frozen yogurts and sorbets; salts, food seasonings, food flavourings other than essential oils and condiments, namely, ajvar, barbecue sauces, caramel sauce, chili sauces, chocolate syrups, dipping sauces, fish sauces, oyster sauces, gravy, hot sauces, ketchup, maple syrups, pesto, hoisin sauces, miso, prepared wasabi, sambal oeleks being condiments, sriracha hot chili sauce, soy sauces, vinegar; baking powder; yeast; vinegar; grain-based chips; sauces; sushi; muesli; mustard; mayonnaise; breadcrumbs; pizzas; rice-based prepared meals; noodle-based prepared meals; croutons
Goods and Services
Fresh fruits, nuts, vegetables and herbs; seeds for planting; live plants; natural flowers; agricultural and aquacultural crops, namely, crop seeds, horticultural and forestry products, namely, agricultural seeds; live animals; pet food; malt for brewing and distilling; raw and unprocessed fruit seeds, unprocessed chia seeds, raw and unprocessed edible seeds, namely, sunflower, pumpkin, and sesame seeds
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-29
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2021-01-29
Primary Code
031
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Alexander Lazouski
Address
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International Registrations
International Registration Number
1572565
International Registration Date
2020-10-15
International Publication Date
2021-01-28
International Renewal Date
2030-10-15
Auto Protection Date
2022-07-28
International Status
001 - Request for extension of protection established
International Status Date
2021-01-28
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2021-01-28SN ASSIGNED FOR SECT 66A APPL FROM IB
2021-01-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-02-02APPLICATION FILING RECEIPT MAILED
2021-03-16ASSIGNED TO EXAMINER
2021-03-18NON-FINAL ACTION WRITTEN
2021-03-19NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2021-03-22REFUSAL PROCESSED BY MPU
2021-03-22NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2021-04-13REFUSAL PROCESSED BY IB
2021-09-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-09-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-09-16TEAS/EMAIL CORRESPONDENCE ENTERED
2021-10-21EXAMINERS AMENDMENT -WRITTEN
2021-10-21EXAMINERS AMENDMENT E-MAILED
2021-10-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-10-21EXAMINER'S AMENDMENT ENTERED
2021-10-22APPROVED FOR PUB - PRINCIPAL REGISTER
2021-11-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-11-17NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2021-11-19NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-11-30PUBLISHED FOR OPPOSITION
2021-11-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-12-13NOTIFICATION PROCESSED BY IB