PATATAS ARTESANALES GARLAS HANDMADE CHIPS - Trademark Details
Status: 645 - Final Refusal - Mailed
Serial Number
79303333
Word Mark
PATATAS ARTESANALES GARLAS HANDMADE CHIPS
Status
645 - Final Refusal - Mailed
Status Date
2021-11-18
Filing Date
2020-12-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260108 - Letters, numerals or punctuation forming or bordering the perimeter of a circle.
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
The color(s) white and gray is/are claimed as a feature of the mark.
Desription of the Colors Claimed
White letters on a gray background
Disclaimer with Predetermined Text
"PATATAS ARTESANALES" AND "HANDMADE CHIPS"
Description of Mark
The mark consists of the stylized wording "GARLAS" in white partially encircled by the stylized wording "PATATAS ARTESANALES" in white on the top and the stylized wording "HANDMADE CHIPS" in white on the bottom and all of which are set against a gray background.
Goods and Services
Vegetable-based snack foods; meat-based snack foods; nut-based snack foods; fruit-based snack foods; potato-based snack foods; French fries; fried potatoes in the form of snacks
Goods and Services
Corn-based snack foods; savory ready-to-eat snacks based on extruded corn; rice-based snack foods; cereal-based snack food; cheese flavored cereal-based snack foods; cheese-flavored corn snacks; appetizer cookies; popcorn; snack food mainly consisting of bread
Translation of Words in Mark
The English translation of "PATATAS ARTESANALES" in the mark is "handmade potatoes"; The wording "GARLAS" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Sociedad de Responsabilidad Limitada).
Address
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Correspondences
Name
Paulo A. de Almeida
Address
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International Registrations
International Registration Number
1573236
International Registration Date
2020-12-01
International Publication Date
2021-02-04
International Renewal Date
2030-12-01
Auto Protection Date
2022-08-04
International Status
001 - Request for extension of protection established
International Status Date
2021-02-04
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2021-02-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2021-02-08 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2021-02-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-02-16 | APPLICATION FILING RECEIPT MAILED |
2021-05-18 | ASSIGNED TO EXAMINER |
2021-05-25 | NON-FINAL ACTION WRITTEN |
2021-05-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2021-05-27 | REFUSAL PROCESSED BY MPU |
2021-05-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2021-06-13 | REFUSAL PROCESSED BY IB |
2021-10-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-10-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-10-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-11-18 | FINAL REFUSAL WRITTEN |
2021-11-18 | FINAL REFUSAL E-MAILED |
2021-11-18 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2021-11-27 | NEW REPRESENTATIVE AT IB RECEIVED |