Image Trademark with Serial Number 79303505
Status: 700 - Registered
Image for trademark with serial number 79303505
Serial Number
79303505
Registration Number
6610243
Status
700 - Registered
Status Date
2022-01-11
Filing Date
2020-11-13
Registration Number
6610243
Registration Date
2022-01-11
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
240102, 260321, 280103 - Shields or crests with figurative elements contained therein or superimposed thereon. Ovals that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-10-26
Attorney Name
H. David Starr
Law Office Assigned Location Code
N50
Employee Name
STADELI, MARTA ANN
Statements
Indication of Colors claimed
The colors red, black and white are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized red horizontal oval design with two small cut out circles on either side of the oval, and within the oval is a vertical stylized shield design in white with a red border and within the shield design a red Japanese character, and to the right of the oval design are six black Japanese characters.
Goods and Services
Seasonings; soy sauce; miso; soya bean paste; vinegar; salad dressings; sauces; pasta sauce; spices; processed cereals; processed grains; pasta; confectionery made of sugar; sweets; fermenting malted rice (koji); yeast
Goods and Services
Japanese sake (nihonshu); sake; Japanese regenerated liquor (naoshi); Japanese shochu-based mixed liquor (mirin); alcoholic beverages, except beer; alcoholic fruit beverages; Japanese shochu-based beverages (chuhai); Chinese liquors in general; flavored tonic liquors
Transliteration Statement
The non-Latin characters in the mark transliterate to ¿DAI¿ and ¿FUNDODAI¿, and ¿DAI¿ means ¿Large¿ in English and ¿FUNDODAI¿ has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-10
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2021-02-10
Primary Code
033
Current Trademark Owners
Party Name
FUNDODAI, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
FUNDODAI, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
FUNDODAI, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
FUNDODAI, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
H. David Starr
Address
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International Registrations
International Registration Number
1573697
International Registration Date
2020-11-13
International Publication Date
2021-02-04
International Renewal Date
2030-11-13
Auto Protection Date
2022-08-04
International Status
001 - Request for extension of protection established
International Status Date
2021-02-04
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2021-02-04SN ASSIGNED FOR SECT 66A APPL FROM IB
2021-02-08LIMITATION FROM ORIGINAL APPLICATION ENTERED
2021-02-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-02-16APPLICATION FILING RECEIPT MAILED
2021-04-24ASSIGNED TO EXAMINER
2021-05-05NON-FINAL ACTION WRITTEN
2021-05-06NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2021-05-11REFUSAL PROCESSED BY MPU
2021-05-11NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2021-05-30REFUSAL PROCESSED BY IB
2021-09-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-09-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-09-17TEAS/EMAIL CORRESPONDENCE ENTERED
2021-09-18EXAMINERS AMENDMENT -WRITTEN
2021-09-18EXAMINERS AMENDMENT E-MAILED
2021-09-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-09-18EXAMINER'S AMENDMENT ENTERED
2021-09-18APPROVED FOR PUB - PRINCIPAL REGISTER
2021-10-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-10-26PUBLISHED FOR OPPOSITION
2021-10-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2022-01-11REGISTERED-PRINCIPAL REGISTER