GOOD FOOD SINCE 1951 - Trademark Details
Status: 686 - Published For Opposition
Serial Number
79303415
Word Mark
GOOD FOOD SINCE 1951
Status
686 - Published For Opposition
Status Date
2022-01-25
Filing Date
2020-07-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 260321, 260328 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2022-01-25
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
WOO, SAMUEL M
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
White text and a white figurative element on a red background.
Disclaimer with Predetermined Text
"GOOD FOOD SINCE 1951"
Description of Mark
The mark consists of a red oval shape with a white border and a red border bearing a red and white design of a branch with leaves and the white stylized wording "GOOD FOOD SINCE 1951".
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, marmalade, compotes; eggs; milk, cheese, butter, yogurt and other milk products, namely, dairy-based beverages and dairy-based creams; oils and fats for food; fruit compotes, stewed fruit, fruit pulp; fruit spreads; vegetable-based spreads; pickles; preserved fruits and vegetables, including preserved garlic, olives, truffles, sun dried tomatoes and tomato puree; dried fruits, including dates, figs, apricots, raisins, bananas, pineapples, mangos, melons, kiwis, coconut, papayas, ginger and cranberries; coconut powder and coconut flakes; cocoa butter for food; processed edible chia seeds; processed pumpkin seeds; processed sunflower seeds; processed poppy seeds, not being seasonings or flavorings; prepared nuts, including almonds, pine nuts, hazelnuts, walnuts, cashew nuts, peanuts, pecan nuts, pistachio nuts and Brazil nuts; prepared whole nuts or in the shape of splits, flakes or chopped; preserved and dried beans, lentils and chickpeas; vegetable chips and fruit chips; mixes of prepared nuts; mixes of prepared nuts and dried fruits; mixes of dried fruits; snack mixes of prepared seeds; mixes of prepared nuts and seeds; mixes of dried fruits and prepared seeds; mixes of prepared seeds, prepared nuts and dried fruits; fruit- and vegetable-based snack products, namely, snack bars, snack bites, snack mixes, and snack foods; processed seeds; snack foods based on prepared nuts; toppings for milk products based on fruits, vegetables and processed nuts; toppings for salads and meals based on fruits, vegetable and processed nuts; meat and vegetable extracts for use in prepared meals or food; palm oil for food; palm kernel oil for foods; edible emulsions for culinary purposes consisting of vegetable oils and water or mixtures of vegetable and animal oils, water and eggs; non-dairy cream; non-dairy yoghurt; dairy products, namely, milk, cream, cheese, and butter, and non-dairy milk and cream substitutes; olive oil for food; peanut butter; preserved olives; milk substitutes; seed based snack food, including prepared seed based snack food, not for use as seasonings or flavourings for food or beverages; processed flax seeds, not for use as seasonings or flavourings for food or beverages; homebaking kits for baking cakes consisting of marmalade; edible fats
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, ready-to-eat cereals, processed cereals, breakfast cereals, cereal snack bars, cereal-based snack foods; bread, pastries and confectionery, namely, candy, candy decoration for cakes, sweets; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments, namely, oyster sauce, soy sauce, cooking sauces, chili sauce, dipping sauces, barbecue sauce, pepper sauce, aioli, salad dressings; ice; processed grains, namely, processed spelt, pearl spelt, prepared spelt, flaked spelt; processed flaked millet; pearl barley; flaked pearl barley; processed cereals; cereal-based snack food; cereal based snack food, including prepared cereal based snack food; couscous; bulgur wheat; sesame seeds being seasonings; poppy seeds being seasonings; processed quinoa; prepared cereals, namely, processed cereals; processed buckwheat, buckwheat groats; flaked rye; flaked wheat; precooked wheat; flaked oat; processed oat bran; sauces being condiments, including tomato sauces; mustard; ketchup being sauce; mayonnaise; salad dressings; fruit coulis being sauces; tarts and pies; pastries; molasses syrup; wine vinegar; biscuits; iced tea; custard; rice cakes, salad dressing; hot sauces; fruit sauces, including sauces for dipping; treacle; confectionery based on almonds, namely, chocolate covered almonds, yoghurt covered almonds, snack bars mainly consisting of almonds, almond paste; confectionery products based on cereals, grains and nuts, namely, snack bars, snack bites, and snack foods; processed cereals and processed grains; savory snack foods based on cereals; salts, flavorings and spices for the cooking and preservation of nuts, grains and cereals, including licorice flavor, flavor of sea salt, smoked salt, cinnamon, onion sour cream flavor, barbeque or coffee; aromatic substances for foods, other than essential oils, namely, flavor enhancers in food and beverage products; flavorings for foods, other than essential oils; natural flavorings for foods, other than essential oils; fruit-based flavorings for foods, other than essential oils; chutneys; pastes, namely, soybean, almond, chocolate, curry, bean, hot pepper, fruit paste for flavouring of food, chili, pepper and garlic paste for use as seasoning; cocoa; cocoa mixes; foods with a cocoa base, namely, chocolate, candy with cocoa, cocoa-based ingredient in confectionery products; roasted, powdered, granulated cocoa and cocoa-based drinks; foodstuffs containing cocoa as the primary ingredient, namely, chocolate, snack bars, sweets; extracts of cocoa for use as flavours in foodstuffs; cocoa preparations, namely, cocoa mix, cocoa-based condiments and seasonings of food and drink; cocoa powder; coffee beans and processed coffee beans; relish being a condiment; pre-mixes ready for baking, namely, mixes for making baking batters; homebaking kits for baking cakes consisting of flour, baking powder, sugar, cocoa, sweet glazes and fillings and glazes; chocolate spreads containing nuts; prepared cereals and processed grains; processed edible psyllium husk for use as thickening agents for baking and cooking
Goods and Services
Unprocessed, raw and fresh Nuts; unprocessed edible seeds; unprocessed grains for bread; unprocessed edible sesame; unprocessed wheat; unprocessed wheat bran; unprocessed, fresh coconuts; unprocessed flax seeds; pumpkin seeds, unprocessed; sunflower seeds, unprocessed
Goods and Services
Non-alcoholic beverages, namely, soft drinks and cider; fruit drinks and fruit juices; juice and other preparations in the nature of syrups, powder and concentrates for making soft drinks, fruit and vegetable drinks, sports drinks, energy drinks, tea and coffee flavoured soft drinks; syrups for making fruit juice; vegetable juices; water beverages; oat-based beverages, rice-based and soya-based beverages, other than milk substitutes, and not for food purposes
Goods and Services
wholesale distributorships services and online wholesale store services featuring food and drink; wholesale distributorships services and online wholesale store services featuring preparations for making food and drink products; business administration of consumer loyalty programs
Pseudo Mark
GOOD FOOD SINCE ONE NINE FIVE ONE; GOOD FOOD SINCE NINETEEN FIFTY ONE; GOOD FOOD SINCE ONE THOUSAND NINE HUNDRED FIFTY ONE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-08
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2021-02-08
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-02-08
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2021-02-08
Primary Code
035
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
84
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Karen Kreider Gaunt
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1573448
International Registration Date
2020-07-10
International Publication Date
2021-02-04
International Renewal Date
2030-07-10
Auto Protection Date
2022-08-04
International Status
001 - Request for extension of protection established
International Status Date
2021-02-04
Priority Claimed In
True
Priority Claimed Date
2020-06-08
First Refusal In
True
Trademark Events
Event Date | Event Description |
2021-02-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2021-02-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-02-08 | ASSIGNED TO EXAMINER |
2021-02-12 | APPLICATION FILING RECEIPT MAILED |
2021-02-18 | NON-FINAL ACTION WRITTEN |
2021-02-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2021-03-05 | REFUSAL PROCESSED BY MPU |
2021-03-05 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2021-03-29 | REFUSAL PROCESSED BY IB |
2021-09-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-09-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-09-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-11-16 | ASSIGNED TO EXAMINER |
2021-12-14 | EXAMINERS AMENDMENT -WRITTEN |
2021-12-14 | EXAMINERS AMENDMENT E-MAILED |
2021-12-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-12-14 | EXAMINER'S AMENDMENT ENTERED |
2021-12-17 | EXAMINERS AMENDMENT -WRITTEN |
2021-12-17 | EXAMINERS AMENDMENT E-MAILED |
2021-12-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-12-17 | EXAMINER'S AMENDMENT ENTERED |
2021-12-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2022-01-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2022-01-05 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2022-01-05 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2022-01-22 | NOTIFICATION PROCESSED BY IB |
2022-01-25 | PUBLISHED FOR OPPOSITION |
2022-01-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |