EVOCAO - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
79303023
Word Mark
EVOCAO
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-27
Filing Date
2020-12-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-03-01
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
HARMON, RAYMOND E
Statements
Goods and Services
Cocoa butter for food
Goods and Services
Cocoa; powdered cocoa; products derived from cocoa, namely, cocoa spreads, cocoa-based beverages, cocoa mass; chocolate; chocolate-based products, namely, chocolate-based spreads, chocolate-based beverages; chocolate coatings being chocolate syrups, cocoa mass, icings, chocolate coating for use in the manufacture of candies, confectioner's chocolate coating, industrial chocolate; chocolate toppings; chocolate-based fillings for cakes and pies, biscuits, pastries, pralines, baked goods in the nature of biscuits, bread, brownies, cakes, chocolate brownies, chocolate cakes, chocolate chip cookies, chocolate covered pretzel, cookies, crumbles, custards, doughnuts, macarons, muffins, pies, rusks, sponge cakes, tarts, waffles, crackers, and sweets; chocolate paste; instant cocoa being cocoa mixes; chocolate syrup; soft chocolate caramel, namely, namely, caramelized chocolate; chocolate decorations for confectionery articles being cakes, biscuits, pastries, pralines, baked goods in the nature of biscuits, bread, brownies, cakes, chocolate brownies, chocolate cakes, chocolate chip cookies, chocolate covered pretzel, cookies, crumbles, custards, doughnuts, macarons, muffins, rusks, sponge cakes, tarts, pies, waffles, crackers, and sweets; confectionery, namely, candy, cakes, pralines; chocolate confections; chocolate candy; bakery products; instant preparations for pastries, namely, cake mixes; chocolate-based fillings for bakery and pastry products being cakes, pies, biscuits, pastries, pralines, baked goods in the nature of biscuits, bread, brownies, cakes, chocolate brownies, chocolate cakes, chocolate chip cookies, chocolate covered pretzel, cookies, crumbles, custards, doughnuts, macarons, muffins, rusks, sponge cakes, tarts, pies, waffles, crackers, and sweets; pastry; chocolate pastries; ice cream; chocolate desserts, namely, chocolate cakes, chocolate candies, chocolate mousse, ice creams, pralines, and puddings; preparations for making beverages based on chocolate; chocolate decorations for cakes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Gene S. Winter
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1572513
International Registration Date
2020-12-01
International Publication Date
2021-01-28
International Renewal Date
2030-12-01
Auto Protection Date
2022-07-28
International Status
001 - Request for extension of protection established
International Status Date
2021-01-28
Priority Claimed In
True
Priority Claimed Date
2020-06-09
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-01-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-01-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-02-02 | APPLICATION FILING RECEIPT MAILED |
| 2021-05-18 | ASSIGNED TO EXAMINER |
| 2021-05-26 | NON-FINAL ACTION WRITTEN |
| 2021-05-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-06-02 | REFUSAL PROCESSED BY MPU |
| 2021-06-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-06-20 | REFUSAL PROCESSED BY IB |
| 2021-11-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-11-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-11-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-11-22 | FINAL REFUSAL WRITTEN |
| 2021-11-22 | FINAL REFUSAL E-MAILED |
| 2021-11-22 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2022-01-26 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2022-01-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-01-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-01-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-01-26 | ASSIGNED TO LIE |
| 2022-01-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2022-02-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-02-09 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2022-02-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
