SAVVYSENSEI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79302475
Serial Number
79302475
Registration Number
6630837
Word Mark
SAVVYSENSEI
Status
700 - Registered
Status Date
2022-02-01
Filing Date
2020-11-02
Registration Number
6630837
Registration Date
2022-02-01
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2021-11-16
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
OSGOOD, KRYSTINA E
Statements
Goods and Services
Telecommunication, other than broadcasting, namely, providing third party users with access to telecommunication infrastructure; communications by computer terminals; providing internet chatrooms; teleconferencing services; providing online forums for Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; communications by cellular phones; computer aided transmission of messages and images; streaming of data; providing access to databases; transmission of digital files; providing telecommunications connections to a global computer network; providing user access to global computer networks; rental of access time to global computer networks; electronic bulletin board services; transmission of electronic mail; video-on-demand transmission; videoconferencing services; transmission of podcasts; radio communications; message sending; transmission, broadcasting and reception of audio, video, still and moving images, text and data by means of telecommunications networks, wireless communication networks, and the Internet
Goods and Services
Teaching in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; educational services, namely, developing curriculum for others in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; cooking instruction services; educational services, namely, providing training of individuals for certification in the field of cooking; educational services relating to Japanese cuisine, namely, cooking instruction in the field of Japanese cuisine; educational examination services; providing information in the field of education; coaching in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; providing tutoring in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; cooking instruction; arranging, conducting and organization of seminars in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; providing online electronic publications, not downloadable in the nature of newsletters, blogs and articles in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; electronic desktop publishing; providing videos from the internet, not downloadable in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; providing online motion picture videos in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture from the internet, not downloadable; providing online videos, not downloadable in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; production and presentation of audio and video recordings, and still and moving images, namely, production of sound and image recordings on sound and image carriers, production of audio and video recordings and providing a website featuring non-downloadable audio and video recordings in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; production of videotape film in the field of education, culture, entertainment or sports, not for movies or television programs and not for advertising or publicity; party planning for entertainment and educational purposes; consultancy relating to the organization of culinary competitions; language interpretation; language interpreter services; translation; video editing services for events; videotape editing; club services, namely, cooking club services; club services, namely, providing instruction in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; social club services, namely, arranging, organizing, and hosting social events, get-togethers, parties and online social entertainment events in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture for club members; online membership club services, namely, providing on-line non-downloadable videos, tutorial sessions, non-downloadable tutorial videos, and blogs in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; providing user ratings for entertainment or cultural purposes; providing user rankings for entertainment or cultural purposes; providing user reviews for entertainment or cultural purposes
Pseudo Mark
SAVVY SENSEI
Classification Information
International Class
038 - Telecommunications. - Telecommunications.
US Class Codes
100, 101, 104
Class Status Code
6 - Active
Class Status Date
2021-01-22
Primary Code
038
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2021-01-22
Primary Code
041
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Sheryl De Luca
Address
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International Registrations
International Registration Number
1571084
International Registration Date
2020-11-02
International Publication Date
2021-01-21
International Renewal Date
2030-11-02
Auto Protection Date
2022-07-21
International Status
001 - Request for extension of protection established
International Status Date
2021-01-21
Priority Claimed In
True
Priority Claimed Date
2020-07-22
First Refusal In
True
Trademark Events
Event DateEvent Description
2021-01-21SN ASSIGNED FOR SECT 66A APPL FROM IB
2021-01-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-01-26APPLICATION FILING RECEIPT MAILED
2021-04-07ASSIGNED TO EXAMINER
2021-04-08NON-FINAL ACTION WRITTEN
2021-04-09NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2021-04-12REFUSAL PROCESSED BY MPU
2021-04-13NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2021-05-03REFUSAL PROCESSED BY IB
2021-10-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-10-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-10-05TEAS/EMAIL CORRESPONDENCE ENTERED
2021-10-08EXAMINERS AMENDMENT -WRITTEN
2021-10-08EXAMINERS AMENDMENT E-MAILED
2021-10-08NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-10-08EXAMINER'S AMENDMENT ENTERED
2021-10-08APPROVED FOR PUB - PRINCIPAL REGISTER
2021-10-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-11-16PUBLISHED FOR OPPOSITION
2021-11-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2022-02-01REGISTERED-PRINCIPAL REGISTER