SAVVYSENSEI - Trademark Details
Status: 700 - Registered
Serial Number
79302475
Registration Number
6630837
Word Mark
SAVVYSENSEI
Status
700 - Registered
Status Date
2022-02-01
Filing Date
2020-11-02
Registration Number
6630837
Registration Date
2022-02-01
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2021-11-16
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
OSGOOD, KRYSTINA E
Statements
Goods and Services
Telecommunication, other than broadcasting, namely, providing third party users with access to telecommunication infrastructure; communications by computer terminals; providing internet chatrooms; teleconferencing services; providing online forums for Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; communications by cellular phones; computer aided transmission of messages and images; streaming of data; providing access to databases; transmission of digital files; providing telecommunications connections to a global computer network; providing user access to global computer networks; rental of access time to global computer networks; electronic bulletin board services; transmission of electronic mail; video-on-demand transmission; videoconferencing services; transmission of podcasts; radio communications; message sending; transmission, broadcasting and reception of audio, video, still and moving images, text and data by means of telecommunications networks, wireless communication networks, and the Internet
Goods and Services
Teaching in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; educational services, namely, developing curriculum for others in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; cooking instruction services; educational services, namely, providing training of individuals for certification in the field of cooking; educational services relating to Japanese cuisine, namely, cooking instruction in the field of Japanese cuisine; educational examination services; providing information in the field of education; coaching in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; providing tutoring in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; cooking instruction; arranging, conducting and organization of seminars in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; providing online electronic publications, not downloadable in the nature of newsletters, blogs and articles in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; electronic desktop publishing; providing videos from the internet, not downloadable in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; providing online motion picture videos in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture from the internet, not downloadable; providing online videos, not downloadable in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; production and presentation of audio and video recordings, and still and moving images, namely, production of sound and image recordings on sound and image carriers, production of audio and video recordings and providing a website featuring non-downloadable audio and video recordings in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; production of videotape film in the field of education, culture, entertainment or sports, not for movies or television programs and not for advertising or publicity; party planning for entertainment and educational purposes; consultancy relating to the organization of culinary competitions; language interpretation; language interpreter services; translation; video editing services for events; videotape editing; club services, namely, cooking club services; club services, namely, providing instruction in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; social club services, namely, arranging, organizing, and hosting social events, get-togethers, parties and online social entertainment events in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture for club members; online membership club services, namely, providing on-line non-downloadable videos, tutorial sessions, non-downloadable tutorial videos, and blogs in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; providing user ratings for entertainment or cultural purposes; providing user rankings for entertainment or cultural purposes; providing user reviews for entertainment or cultural purposes
Pseudo Mark
SAVVY SENSEI
Classification Information
International Class
038 - Telecommunications. - Telecommunications.
US Class Codes
100, 101, 104
Class Status Code
6 - Active
Class Status Date
2021-01-22
Primary Code
038
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2021-01-22
Primary Code
041
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Sheryl De Luca
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1571084
International Registration Date
2020-11-02
International Publication Date
2021-01-21
International Renewal Date
2030-11-02
Auto Protection Date
2022-07-21
International Status
001 - Request for extension of protection established
International Status Date
2021-01-21
Priority Claimed In
True
Priority Claimed Date
2020-07-22
First Refusal In
True
Trademark Events
Event Date | Event Description |
2021-01-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2021-01-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-01-26 | APPLICATION FILING RECEIPT MAILED |
2021-04-07 | ASSIGNED TO EXAMINER |
2021-04-08 | NON-FINAL ACTION WRITTEN |
2021-04-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2021-04-12 | REFUSAL PROCESSED BY MPU |
2021-04-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2021-05-03 | REFUSAL PROCESSED BY IB |
2021-10-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-10-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-10-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-10-08 | EXAMINERS AMENDMENT -WRITTEN |
2021-10-08 | EXAMINERS AMENDMENT E-MAILED |
2021-10-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-10-08 | EXAMINER'S AMENDMENT ENTERED |
2021-10-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-10-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-11-16 | PUBLISHED FOR OPPOSITION |
2021-11-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2022-02-01 | REGISTERED-PRINCIPAL REGISTER |