ISLE OF MAN GRASS FED - Trademark Details
Status: 686 - Published For Opposition
Serial Number
79302810
Word Mark
ISLE OF MAN GRASS FED
Status
686 - Published For Opposition
Status Date
2021-12-07
Filing Date
2020-11-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051303, 260107, 261701, 261705 - Grasses. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2021-12-07
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
HISER, CHARLES
Statements
Indication of Colors claimed
The color(s) green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ISLE OF MAN" AND "GRASS FED"
Description of Mark
The mark consists of the term "ISLE OF MAN" in between two lines and above the term "GRASS FED" between two clumps of grass all within a circle with an irregular edge all of the above being green and on a white background.
Goods and Services
Dairy products and substitute dairy products, namely, milk, cheese, butter, buttermilk, Chantilly cream, condensed milk, cream, single cream, double cream, crème fraiche, dried milk powder, drinking yogurt; cheese; cheese based products, namely, cheese powder, cheese spreads, cheese food, cheese fondue, cream cheese; yoghurts; low fat dairy-based spreads and non-dairy spreads, namely, fruit spreads, nut-based spreads, meat-based spreads; desserts made from dairy and non-dairy products, namely, milk shakes, ice cream shakes, yogurt, Greek yogurt; milk; milk beverages, milk predominating; flavored milk; fermented milk; all of the aforesaid being the produce of the Isle of Man and from cattle that are predominately fed a diet of grass
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-29
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
24
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Anne F. Downey
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1571959
International Registration Date
2020-11-26
International Publication Date
2021-01-28
International Renewal Date
2030-11-26
Auto Protection Date
2022-07-28
International Status
001 - Request for extension of protection established
International Status Date
2021-01-28
Priority Claimed In
True
Priority Claimed Date
2020-05-27
First Refusal In
True
Trademark Events
Event Date | Event Description |
2021-01-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2021-01-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-02-02 | APPLICATION FILING RECEIPT MAILED |
2021-05-12 | ASSIGNED TO EXAMINER |
2021-05-17 | NON-FINAL ACTION WRITTEN |
2021-05-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2021-05-20 | REFUSAL PROCESSED BY MPU |
2021-05-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2021-06-07 | REFUSAL PROCESSED BY IB |
2021-10-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-10-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-10-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-10-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-11-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-11-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-11-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-12-06 | NOTIFICATION PROCESSED BY IB |
2021-12-07 | PUBLISHED FOR OPPOSITION |
2021-12-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |