Image Trademark with Serial Number 79301386
Status: 686 - Published For Opposition
Serial Number
79301386
Status
686 - Published For Opposition
Status Date
2021-12-07
Filing Date
2020-12-07
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-12-07
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MESSICK, TABITHA LEE
Statements
Description of Mark
The mark consists of four Chinese characters.
Goods and Services
Meat; eggs; edible fats; fruit jellies; tofu; meat, tinned; fruit, preserved; vegetables, preserved; nuts, prepared; sausage casings, natural or artificial; fish-based foodstuffs in the nature of preserved fish, salted fish, canned fish, dried fish, smoked fish, fish sausages, fish croquettes, fish fillets, processed fish; seaweed extracts for food; milk products excluding ice cream, ice milk and frozen yogurt
Goods and Services
Computerized file management; business administrative services for the relocation of businesses; retail store services featuring pharmaceutical, veterinary and sanitary preparations and medical supplies; business management assistance; sales promotion for others; rental of vending machines; advertising services; personnel management consultancy; commercial administration of the licensing of the goods and services of others; book-keeping
Transliteration Statement
The transliteration of the non-Latin characters in the mark is "HAI LA MA CHUN," and this means "HAPPY," "SPICY," NUMBING TASTE," and "LIP" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-04
Primary Code
029
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2021-01-04
Primary Code
035
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
MEIYU BAO
Address
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International Registrations
International Registration Number
1568432
International Registration Date
2020-12-07
International Publication Date
2020-12-31
International Renewal Date
2030-12-07
Auto Protection Date
2022-06-30
International Status
001 - Request for extension of protection established
International Status Date
2021-01-01
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-01-01 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-01-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-01-08 | APPLICATION FILING RECEIPT MAILED |
| 2021-05-24 | ASSIGNED TO EXAMINER |
| 2021-05-28 | NON-FINAL ACTION WRITTEN |
| 2021-05-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-06-01 | REFUSAL PROCESSED BY MPU |
| 2021-06-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-06-20 | REFUSAL PROCESSED BY IB |
| 2021-10-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-10-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-10-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-11-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-11-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-11-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-12-06 | NOTIFICATION PROCESSED BY IB |
| 2021-12-07 | PUBLISHED FOR OPPOSITION |
| 2021-12-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
