EATRUFFLE - Trademark Details
Status: 700 - Registered
Serial Number
79301633
Registration Number
6465886
Word Mark
EATRUFFLE
Status
700 - Registered
Status Date
2021-08-31
Filing Date
2020-09-28
Registration Number
6465886
Registration Date
2021-08-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325 - Other leaves.
Published for Opposition Date
2021-06-15
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
KUNKLEMAN, SARAH E
Statements
Indication of Colors claimed
The color(s) black, grey, green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized truffle design in green above the wording "EATRUFFLE" where the letter "T" is in green and the remaining letters are in grey. The mark appears on a black background.
Goods and Services
Meat; fish, seafood and molluscs, not live; dairy products, namely, Milk products excluding ice cream, ice milk and frozen yogurt; dairy substitutes, namely, Non-dairy milk substitutes ; birds eggs and egg products, namely, fresh and processed egg; edible oils and fats; processed fruits, dried edible fungi, vegetables, nuts and pulses; soups and stocks, meat extracts; sausage skins and imitations thereof, namely, sausage casings, artificial sausage skins; prepared edible insects and prepared edible ant larvae; truffles, preserved; dried truffles being edible fungi; cooked truffles; truffle juice; truffle cheeses; truffle paste; truffle-based spread products being truffle creams; truffle-based edible oils
Goods and Services
Live animals, organisms for breeding, namely, live animals; agricultural and aquacultural crops, horticultural and forestry products, namely, fresh fruits, fresh vegetables; foodstuffs for animals and fodder for animals; and Animal litter; truffles, fresh
Pseudo Mark
EAT RUFFLE; EAT TRUFFLE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-08
Primary Code
029
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2021-01-08
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (srl)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (srl)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (srl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (srl)).
Address
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Correspondences
Name
Stephen L. Baker
Address
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International Registrations
International Registration Number
1568986
International Registration Date
2020-09-28
International Publication Date
2021-01-07
International Renewal Date
2030-09-28
Auto Protection Date
2022-07-07
International Status
001 - Request for extension of protection established
International Status Date
2021-01-07
Priority Claimed In
True
Priority Claimed Date
2020-05-19
First Refusal In
True
Trademark Events
Event Date | Event Description |
2021-01-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2021-01-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-01-12 | APPLICATION FILING RECEIPT MAILED |
2021-02-20 | ASSIGNED TO EXAMINER |
2021-03-04 | NON-FINAL ACTION WRITTEN |
2021-03-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2021-03-08 | REFUSAL PROCESSED BY MPU |
2021-03-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2021-03-29 | REFUSAL PROCESSED BY IB |
2021-05-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-05-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-05-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-05-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-05-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-06-15 | PUBLISHED FOR OPPOSITION |
2021-06-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-08-31 | REGISTERED-PRINCIPAL REGISTER |
2021-11-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2022-02-09 | FINAL DISPOSITION PROCESSED |
2022-02-09 | FINAL DISPOSITION NOTICE SENT TO IB |