WHOLEFIELD'S - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79300848
Serial Number
79300848
Word Mark
WHOLEFIELD'S
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-10-04
Filing Date
2020-10-15
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Law Office Assigned Location Code
L50
Employee Name
VALLILLO, MELISSA C
Statements
Goods and Services
Ice cream; ice cream cakes; binding agents for ice cream; chocolate-coated nuts; frozen yogurt [confectionery ices]; desserts [confectionery]; dessert products [confectionery]; frozen desserts [confectionery]; confectionery; confectionery for decorating Christmas trees; ice for refreshment; ice, natural or artificial; dessert mousses [confectionery]; chocolate mousses; fondants [confectionery]; powders for making ice cream; sorbets [ices]; edible ices; peanut confectionery; food flavorings, other than essential oils; aromatic preparations for food; vanilla flavorings for culinary purposes; cake frosting [icing]; mirror icing [mirror glaze]; gluten additives for culinary purposes; essences for foodstuffs, except etheric essences and essential oils; custard; thickening agents for cooking foodstuffs; cereal-based snack food; coffee flavorings; coffee beverages with milk; cocoa beverages with milk; caramels [sweets]; cinnamon [spice]; cream of tartar for culinary purposes; crème brûlée; ice cubes; shaved ice with sweetened red beans; liquorice [confectionery]; ice pops; mints for breath freshening; almond confectionery; muesli; mint for confectionery; peppermint sweets; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages; aniseed; star aniseed; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; processed seeds for use as a seasoning; crushed oats; husked oats; husked barley; stick liquorice [confectionery]; palm sugar; pastilles [confectionery]; baking powder; cookies; candy decorations for cakes; chocolate decorations for cakes; condiments; natural sweeteners; seasonings; oat-based food; spices; cake powder; preparations for stiffening whipped cream; rice pulp for culinary purposes; rice cakes; vegetal preparations for use as coffee substitutes; agave syrup [natural sweetener]; golden syrup; soya flour; malt biscuits; malt extract for food; sweets; chocolate spreads containing nuts; cakes; tortillas; fruit jellies [confectionery]; fruit confectionery; crystallized rock sugar; sugar; iced tea; chocolate; chocolate beverages with milk; apple sauce [condiment]
Pseudo Mark
WHOLE FIELD'S
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-28
Primary Code
030
Correspondences
Name
Adamenko Olena Olek; Patent Attorney of
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1567297
International Registration Date
2020-10-15
International Publication Date
2020-12-24
International Renewal Date
2030-10-15
Auto Protection Date
2022-06-24
International Status
001 - Request for extension of protection established
International Status Date
2020-12-24
Priority Claimed In
True
Priority Claimed Date
2020-04-17
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-12-24SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-12-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-01-01APPLICATION FILING RECEIPT MAILED
2021-03-16ASSIGNED TO EXAMINER
2021-03-19NON-FINAL ACTION WRITTEN
2021-03-20NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2021-03-23REFUSAL PROCESSED BY MPU
2021-03-23NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2021-04-13REFUSAL PROCESSED BY IB
2021-10-04ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2021-10-04ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND