FLORA PLANT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79300708
Serial Number
79300708
Registration Number
6405993
Word Mark
FLORA PLANT
Status
700 - Registered
Status Date
2021-07-06
Filing Date
2020-07-16
Registration Number
6405993
Registration Date
2021-07-06
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-04-20
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
DERBY, KAREN SHEREE
Statements
Disclaimer with Predetermined Text
"PLANT"
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; oils and fats for food; fruit, nut cheese, cream cheese and plant-based spreads; dairy products, namely, milk, cheese and cream; dairy based spreads; dairy-based spreads; low fat dairy spreads; food spreads consisting principally of edible fats, namely, vegetable-based spreads and plant-based spreads; food spreads consisting principally of edible oils, namely, vegetable-based spreads and plant-based spreads; butter; butter preparations, namely, honey butter and cocoa butter for food; butter substitutes; concentrated butter; blended butter; savoury butters; seed butters; butter made from nuts, namely, cashew butter and almond butter; cocoa butter for food; powdered nut butters; margarine; margarine substitutes; edible fat-based spreads for bread, namely, vegetable-based spreads and plant-based spreads; cream; sour cream; cream powder; artificial cream; cream alternatives and substitutes; non-dairy milk and cream substitutes; edible oils and fats; cooking oils; nut oils for food; vegetable oils for food; coconut oil and fat for food; animal oils for food; edible oils derived from fish, other than cod-liver oil; soya bean oil for food; chia and pumpkin seed oils for food; flavoured edible oils for food; olive oils for food; spiced edible oils for food; butter oil for food; blended oils for food; hydrogenated oils for food; hardened oils for food; clarified butter; butter for use in cooking; ghee; dips; dairy-based dips; meat substitutes; vegetable and plant-based meat substitutes; meat-based spreads; meat-based snack foods; confit in the nature of cooked vegetable spreads; vegetable-based spreads; vegetable-based snack foods; cheese spreads; cheese-based snack foods; nut paste butter spreads; nut-based spreads; spreads consisting mainly of fruits; fruit-based snack food; fruit snacks, namely, candied fruit snacks and dried fruit based snacks; dairy-based beverages; drinks made from dairy products, namely, yogurt drinks; protein milk; cream, being dairy products; non-dairy creamer; beverage whiteners consisting primarily of dairy products; milk powder for nutritional purposes; dairy-based whipped topping; dairy puddings and desserts puddings; yoghurt; yoghurts; beverages and drinks made with yoghurt; yoghurt-based beverages and drinks; drinking yoghurt; yoghurt shakes; soya yoghurt; flavoured yoghurt; custard-style yoghurts; low fat yoghurt; preparations for making yoghurt, namely, cultured milk; yoghurt made with goats milk; milk products, namely, goats milk; butter milk; butter cream; milk; milkshakes; sour milk; milk curds; flavoured milks; milk solids; dried milk for food; milk powder; soya milk; milk beverages and drinks with high milk content; milk based beverages and drinks with high milk content; flavoured milk beverages and drinks; milk beverages, milk predominating; rice milk; sheep milk; goat milk; cows' milk; fermented milk; evaporated milk; curdled milk; condensed milk; albumin milk; oat milk; milk substitutes; kefir; kumiss; hemp milk used as a milk substitute; artificial milk based desserts, namely, milk shakes made with milk substitutes; almond milk; coconut milk; peanut milk; hazelnut milk; cashew milk; nut milks; snack foods based on nuts; fruit and nut-based snack bars; nut and seed-based snack bars; mung, red and kidney bean-based snack foods; tofu-based snacks; soya based snacks; snacks of edible dried seaweed; protein-based snacks, namely, vegetable and plant-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-28
Primary Code
029
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
William C Wright
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1566928
International Registration Date
2020-07-16
International Publication Date
2020-12-24
International Renewal Date
2030-07-16
Auto Protection Date
2022-06-24
International Status
001 - Request for extension of protection established
International Status Date
2020-12-24
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-12-24SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-12-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-12-28ASSIGNED TO EXAMINER
2021-01-01APPLICATION FILING RECEIPT MAILED
2021-01-12NON-FINAL ACTION WRITTEN
2021-01-13NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2021-02-01REFUSAL PROCESSED BY MPU
2021-02-01NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2021-02-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-02-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-02-04TEAS/EMAIL CORRESPONDENCE ENTERED
2021-02-21REFUSAL PROCESSED BY IB
2021-03-16FINAL REFUSAL WRITTEN
2021-03-16FINAL REFUSAL E-MAILED
2021-03-16NOTIFICATION OF FINAL REFUSAL EMAILED
2021-03-17EXAMINERS AMENDMENT -WRITTEN
2021-03-17EXAMINERS AMENDMENT E-MAILED
2021-03-17NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-03-17EXAMINER'S AMENDMENT ENTERED
2021-03-18APPROVED FOR PUB - PRINCIPAL REGISTER
2021-03-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-03-31NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2021-03-31NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-04-19NOTIFICATION PROCESSED BY IB
2021-04-20PUBLISHED FOR OPPOSITION
2021-04-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-07-06REGISTERED-PRINCIPAL REGISTER
2021-10-06FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-11-10FINAL DISPOSITION PROCESSED
2021-11-10FINAL DISPOSITION NOTICE SENT TO IB
2021-11-29FINAL DECISION TRANSACTION PROCESSED BY IB