CAUTRE - Trademark Details
Status: 700 - Registered
Serial Number
79300129
Registration Number
6399115
Word Mark
CAUTRE
Status
700 - Registered
Status Date
2021-06-29
Filing Date
2020-07-30
Registration Number
6399115
Registration Date
2021-06-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 051105, 080325, 260321, 260328 - Other leaves. Beans, peas. Other candies, including jelly beans, chewing gum and gumdrops. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2021-04-13
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
CALIENDO, COURTNEY MIC
Statements
Certificate of Correction for Registration
In the statement, line 4, "Tan Thoi Hoa Ward, Tan Phu District Ho C" should be deleted, and Tan Thoi Hoa Ward, Tan Phu District, Ho Chi Minh City should be inserted.
Description of Mark
The mark consists of the wording "CAUTRE" presented in stylized font and positioned in the center of a stylized irregular oval-shaped design.
Goods and Services
Meat; fish, not live; poultry, not live; game, not live; canned meat; ham; sausages; salted meat; smoked meat; liver paté; shrimps, not live; squid, not live; eggs; processed eggs; processed meat; processed fish; fish-based foodstuffs, namely, fish sausages, canned fish, fish croquettes, fish mousses, fish burger patties, fish cakes in the form of balls; clams, not live; oysters, not live; preserved fish; preserved, frozen, dried and cooked fruits and vegetables; processed vegetables and fruits; kimchi; tofu; fish cakes; meat extracts; jellies for food; jams; compotes; milk; cheese; butter; yogurt; milk products excluding ice cream, ice milk and frozen yogurt; oils for food; animal fats for food
Goods and Services
Spring rolls; fish dumplings; flour-based dumplings; rice dumplings; shrimp dumplings; wontons; Chinese steamed dumplings; prepared rice rolled in seaweed; cakes; pizzas; bread; cooked rice; cereal-based snack food; coffee; tea; cocoa; artificial coffee; rice; pasta; noodles; tapioca; sago; flour and cereal based snack food made from cereals; pastries; confectionery, namely, cookies, and confectionery made of sugar; chocolate; ice cream; sorbets; edible ices; sugar; honey; yeast; baking-powder; salt; seasonings; spices; preserved garden herbs as seasonings; vinegar; sauces as condiments
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Mary A. Cadrot
Address
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International Registrations
International Registration Number
1565658
International Registration Date
2020-07-30
International Publication Date
2020-12-17
International Renewal Date
2030-07-30
Auto Protection Date
2022-06-17
International Status
001 - Request for extension of protection established
International Status Date
2020-12-17
Priority Claimed In
True
Priority Claimed Date
2020-05-22
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-12-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-12-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-12-18 | ASSIGNED TO EXAMINER |
2020-12-22 | APPLICATION FILING RECEIPT MAILED |
2020-12-26 | NON-FINAL ACTION WRITTEN |
2020-12-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2021-01-14 | REFUSAL PROCESSED BY MPU |
2021-01-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2021-01-30 | REFUSAL PROCESSED BY IB |
2021-03-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-03-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-03-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-09 | EXAMINERS AMENDMENT -WRITTEN |
2021-03-09 | EXAMINERS AMENDMENT E-MAILED |
2021-03-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-03-09 | EXAMINER'S AMENDMENT ENTERED |
2021-03-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-03-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-03-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-03-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-04-13 | PUBLISHED FOR OPPOSITION |
2021-04-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-04-13 | NOTIFICATION PROCESSED BY IB |
2021-06-29 | REGISTERED-PRINCIPAL REGISTER |
2021-09-15 | TEAS SECTION 7 REQUEST RECEIVED |
2021-09-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-11-03 | GENERIC MADRID TRANSACTION CREATED |
2021-11-03 | GENERIC MADRID TRANSACTION SENT TO IB |
2021-12-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2022-01-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2022-01-22 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |