Deep-frozen, preserved, dried and cooked fruits and vegetables, with the exception of sauerkraut; prepared vegetables, with the exception of sauerkraut; snack foods based on meat, fish, fruits and/or vegetables, with the exception of sauerkraut; prepared and cooked dishes based on meat, fish, fruits and/or vegetables, with the exception of sauerkraut; canned, or vacuum-packed, or deep-frozen preserves of fruits, vegetables except sauerkraut, fish and meat; fruit-based desserts; fruit and vegetable salad; Ready-to-eat foods being meals based on fish or meat, fruits or vegetables, with the exception of sauerkraut; potages being soups; bouillons; jellies, jams, compotes, fruit purée, marmalades, crystallized fruits, fruit peel, fruit in syrup, fruit pulp, fruit slices, fruit preserved in alcohol, cooked fruits; eggs, milk and other milk products, with the exception of crème fraiche, ice cream, ice milk and frozen yogurt; yogurt, drinking yogurts, soft white cheese; milk beverages, milk predominating; fruit-flavored milk beverages; milk beverages containing fruit; milk desserts, namely, dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; dairy products, namely, meat-based and vegetable-based mousses, creams, dessert creams, with the exception of crème fraiche or ice cream; butter; charcuterie; oils and fats for food

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; bread; biscuits, both sweet and savory; cookies, rusks; flour-based savory or sweet aperitif baked snacks; cakes, pastry, Viennese pastry and confectionery products, namely, hard candies, gummy candies and fruit jelly candy, lollipops, chewy fruit pastilles and mint based sweets; chocolate, almond paste, molasses syrup; salt, mustard; vinegar, sauces; spices; condiments, namely, chili pepper pastes, miso, pimiento, minced garlic, aioli, harissa, sauces and curry sauces and oyster sauce; seasonings; sugar; confectionery, with the exception of honey, namely, candy and chocolate; breakfast cereals; ice creams, edible ices; ice for refreshment, sherbets, water ices; ices consisting totally or partly of yogurt; frozen yogurts; frozen confectionery; products consisting entirely of or mainly based on sugar, for use as substitutes for honey; sauces and preparations for making sauces; custard powder; fruit-based sauces, sweetened sauces; salad dressings; puddings; frozen desserts, namely, ice cream cake, sorbet, yule log, frozen soy-based desserts, flavored, sweetened gelatin desserts; pudding desserts consisting primarily of rice and/or semolina and/or starch; beverages made with a coffee, tea, cocoa or chocolate base; pancakes, sandwiches, pizza; fruit coulis; frozen yogurt