Frozen meals consisting primarily of fish; frozen meals consisting primarily of meat; frozen meals consisting primarily of vegetables; frozen meals consisting primarily of root vegetables; frozen pickled vegetables and fruits; frozen vegetable salads; frozen meals consisting primarily of edible seaweed; frozen meals consisting primarily of mushrooms; frozen meals consisting primarily of preserved pulses; frozen meals consisting primarily of fried tofu pieces (abura-age); frozen meals consisting primarily of processed eggs; frozen processed meat; frozen processed seafood; frozen meat; frozen processed vegetables and fruits; frozen processed mushrooms; frozen fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu), frozen; frozen jelly made from devils' tongue root (konnyaku); frozen soya milk; frozen tofu; frozen fermented soybeans (natto); frozen vegetables; frozen fruits; frozen processed eggs; frozen pre-cooked curry stew, stew and soup mixes; frozen dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); frozen furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; frozen ingredients for making mixed rice dishes, namely, frozen vegetables, frozen fish, frozen meat, frozen poultry, and frozen vegetables; frozen fruit-based, vegetable-based, bean-based or nut-based snack foods; frozen edible oils and fats; frozen milk products excluding ice cream, ice milk and frozen yogurt; frozen eggs; frozen seafood, not live; frozen name-mono, namely, prepared side-dish entrees made of fermented soybean; frozen preserved pulses; frozen protein foodstuffs for human consumption, namely, frozen meat, frozen fish, and frozen poultry; processed meat; processed seafood; meat; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; furi-kake, namely, dried flakes of fish, meat, vegetables and seaweed; fruit-based, vegetable-based, bean-based and nut-based snack foods; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; eggs; seafood, not live; namemono, namely, prepared side-dish entrees made of fermented soybean; preserved pulses; protein foodstuffs for human consumption, namely, processed meat, processed fish and processed poultry

Frozen boxed lunch entrees consisting primarily of rice, with added meat, fish and vegetables; frozen meals consisting primarily of rice; frozen meals consisting primarily of cereal preparations, namely noodles, rice, oat flakes, oatmeal, corn flakes, maize flakes, wheat gluten, rice cakes, corn, maize, quinoa, couscous, croutons, cereal bars, buckwheat, dough, and rice pulp; frozen cereal preparations namely, noodles, rice, oat flakes, oatmeal, corn flakes, maize flakes, wheat gluten, rice cakes, corn, maize, quinoa, couscous, croutons, cereal bars, buckwheat, dough, and rice pulp; frozen meals consisting primarily of bean-starch noodles; Donburi-mono, namely frozen prepared rice bowl meals consisting primarily of rice; frozen bread; frozen sandwiches; chuka-manjuh, namely, frozen steamed buns stuffed with minced meat; frozen hamburgers; frozen pizza; frozen hot dogs; frozen meat pies; frozen ravioli; frozen rice; rice; frozen rice porridge packaged in retort pouches; rice porridge; frozen Chinese stuffed dumplings; frozen Chinese steamed dumplings; frozen sushi; frozen Takoyaki, namely, fried balls of batter mix, primarily consisting of flour, with small pieces of octopus; frozen boxed lunches including a combination of multiple side dishes; frozen seasonings; frozen spring rolls; spring rolls; frozen fried rice; fried rice; frozen pilaf; pilaf; frozen grilled rice balls, namely, onigiri; grilled rice balls, namely, onigiri; frozen gratin, namely, prepared meals consisting primarily of rice, pasta and potatoes; gratin, namely, prepared meals consisting primarily of rice, pasta and potatoes; frozen doria, namely, prepared meals consisting primarily of rice; doria, namely, prepared meals consisting primarily of rice; frozen prepared pasta; prepared pasta; prepared boxed lunch entrees consisting primarily of pasta; frozen boxed lunch entrees consisting primarily of pasta; frozen pasta sauce; frozen husked rice; frozen husked oats; frozen husked barley; frozen starch-based binding agents for ice cream; frozen meat tenderizers for household purposes; frozen preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; frozen aromatic preparations for food, namely, food spices, seasonings and extracts; frozen tea; frozen coffee drinks; frozen cocoa; ice; frozen spices; frozen ice cream mixes; frozen mixes for making ice sherbets; frozen unroasted coffee; frozen yeast powder; frozen koji, namely, fermented malted rice; frozen yeast; frozen baking powder; frozen sweets, ice cream, ice milk and frozen yogurt desserts, bakery desserts and rice-based and cereal based snack foods excluding fruit-based, vegetable-based, bean-based or nut-based sweets, desserts, and snack foods; frozen instant confectionery mixes, namely, sherbet mixes, custard mixes, cookie mixes, crepe mixes, cake mixes, instant jelly mixes, pancake mixes, instant pudding mixes, pastry mixes, instant pancake mixes, muffin mixes, instant dessert puddings, instant confectionary mixes, mizu-yokan-no-moto (Japanese confectionary mixes for making sweet adzuki-bean jelly), mizo-yokan-n-moto (Japanese confectionary mixes based on sweet adzuki bean jelly), frosting mixes, custard powder, and cake powder; frozen sake less, namely, by-product of rice for use as food seasonings; frozen gluten for food, namely, gluten additives for culinary purposes; frozen flour; frozen chocolate-based spreads; prepared boxed lunch entrees consisting primarily of rice, with added meat, fish and vegetables; cereal preparations, namely, noodles, rice, oat flakes, oatmeal, corn flakes, maize flakes, wheat gluten, rice cakes, corn, maize, quinoa, couscous, croutons, cereal bars, buckwheat, dough, and rice pulp; bread; sandwiches; chuka-manjuh, namely, steamed buns stuffed with minced meat; hamburgers; pizzas; hot dogs; meat pies; ravioli; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; Takoyaki, namely, fried balls of batter mix primarily consisting of panko bread crumbs with small pieces of octopus; seasonings; pasta sauce; husked rice; husked oats; husked barley; starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely starch-based thickeners for whipped cream; aromatic preparations for food, namely, food spices, seasonings and extracts; tea; coffee; cocoa; spices; ice cream mixes; mixes for making ice sherbets; unroasted coffee; yeast powder; koji, namely, fermented malted rice yeast; yeast; baking powder; sweets, ice cream, ice milk and frozen yogurt desserts, bakery desserts, and rice-based and cereal based snack foods excluding fruit-based, vegetable-based, bean-based or nut-based sweets, desserts, and snack foods; instant confectionery mixes, namely, sherbet mixes, custard mixes, cookie mixes, crepe mixes, cake mixes, instant jelly mixes, pancake mixes, instant pudding mixes, pastry mixes, instant pancake mixes, muffin mixes, instant dessert puddings, instant confectionary mixes, mizu-yokan-no-moto (Japanese confectionary mixes for making sweet adzuki-bean jelly), mizo-yokan-no-moto (Japanese confectionary mixes based on sweet adzuki bean jelly), frosting mixes, custard powder, and cake powder; sake less, namely, by-product of rice for use as food seasonings; gluten for food; flour; chocolate-based spreads