BALDAG - Trademark Details
Status: 700 - Registered
Serial Number
79299790
Registration Number
6532861
Word Mark
BALDAG
Status
700 - Registered
Status Date
2021-10-26
Filing Date
2020-07-27
Registration Number
6532861
Registration Date
2021-10-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
032306, 032324, 060104, 261703 - Bees, wasps, hornets. Stylized insects, spiders and micro-organisms. Mountains, mountain landscapes. Dotted line(s).
Published for Opposition Date
2021-08-10
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
HACK, ANDREA R
Statements
Indication of Colors claimed
The color(s) yellow, brown, orange, black, white, grey, and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the red wording "BALDAG" with a diacritical mark above the letter "G" that is below two yellow and orange mountains and an image of a yellow, brown, and black bee with black and white eyes and grey wings. A dotted red curving line shows the path of the bee.
Goods and Services
Honey, bee glue for human consumption, propolis for food purposes
Goods and Services
The bringing together, for the benefit of others, of a variety of goods, namely, honey, bee glue for human consumption, and propolis for food purposes, excluding the transport thereof, enabling customers to conveniently view and purchase those goods, by means of retail stores, wholesale outlets, online retail stores, and mail order catalogues
Translation of Words in Mark
The English translation of the word "BALDAG" in the mark is "HONEY MOUNTAIN"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-14
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-12-14
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
John S. Egbert
Address
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International Registrations
International Registration Number
1476973
International Registration Date
2019-04-30
International Publication Date
2020-12-10
International Renewal Date
2029-04-30
Auto Protection Date
2022-06-10
International Status
001 - Request for extension of protection established
International Status Date
2020-12-10
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-12-10 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2020-12-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-12-14 | ASSIGNED TO EXAMINER |
2020-12-14 | NON-FINAL ACTION WRITTEN |
2020-12-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-12-18 | APPLICATION FILING RECEIPT MAILED |
2021-01-04 | REFUSAL PROCESSED BY MPU |
2021-01-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2021-01-23 | REFUSAL PROCESSED BY IB |
2021-07-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-07-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-07-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-07-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-07-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-07-28 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-08-03 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-08-10 | PUBLISHED FOR OPPOSITION |
2021-08-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-08-21 | NOTIFICATION PROCESSED BY IB |
2021-10-23 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-10-26 | REGISTERED-PRINCIPAL REGISTER |
2022-01-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |