WILLY'S ACV - Trademark Details
Status: 700 - Registered
Serial Number
79298673
Registration Number
6443656
Word Mark
WILLY'S ACV
Status
700 - Registered
Status Date
2021-08-10
Filing Date
2020-09-28
Registration Number
6443656
Registration Date
2021-08-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-05-25
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
BLAZICH, JOAN MICHELE
Statements
Disclaimer with Predetermined Text
"ACV"
Goods and Services
Convenience food and savoury snacks, namely, cereal-based snack food, grain-based snack foods, corn-based snack foods, extruded corn snacks, puffed corn snacks, rice-based snack foods and tortilla chips; salts, seasonings, flavourings in the nature of food flavorings being non-essential oils and condiments in the nature of vinegar-based sauces; vinegar; apple cider vinegar; savoury sauces, chutneys and farinaceous food pastes for human consumption; confectionery being sweets made of sugar; sweets being candy, candy bars and chewing gum; cereal bars and cereal based energy bars; sugars, natural sweeteners, sweet coatings and fillings in the nature of cake frosting, bee products in the nature of honey
Goods and Services
Beer and brewery products in the nature of beer; non-alcoholic malt beverages; soft drinks; flavoured non-alcoholic carbonated beverages; fruit juices; table waters; preparations for making beverages, namely, syrups for making beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-30
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-11-30
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
Scott M. Lowry
Address
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International Registrations
International Registration Number
1562116
International Registration Date
2020-09-28
International Publication Date
2020-11-26
International Renewal Date
2030-09-28
Auto Protection Date
2022-05-26
International Status
001 - Request for extension of protection established
International Status Date
2020-11-26
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-11-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-11-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-12-04 | APPLICATION FILING RECEIPT MAILED |
| 2021-02-05 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-02-20 | ASSIGNED TO EXAMINER |
| 2021-02-24 | NON-FINAL ACTION WRITTEN |
| 2021-02-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-03-01 | REFUSAL PROCESSED BY MPU |
| 2021-03-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-03-22 | REFUSAL PROCESSED BY IB |
| 2021-04-10 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-04-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-04-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-04-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-04-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-04-20 | EXAMINERS AMENDMENT E-MAILED |
| 2021-04-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-04-20 | EXAMINER'S AMENDMENT ENTERED |
| 2021-04-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-05-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-05-05 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-05-05 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-05-24 | NOTIFICATION PROCESSED BY IB |
| 2021-05-25 | PUBLISHED FOR OPPOSITION |
| 2021-05-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-07-02 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2021-08-10 | REGISTERED-PRINCIPAL REGISTER |
| 2021-11-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2022-01-18 | FINAL DISPOSITION PROCESSED |
| 2022-01-18 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2022-02-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
