Aromatic preparations for food, namely, food flavorings being non-essential oils; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings, other than essential oils, for food and beverages; spices, namely, star anise; star aniseed for use as a flavoring in food and drinks; high-protein cereal bars; sponge cakes; pancakes; noodle-based prepared meals; buns; bread rolls; Vanillin as a vanilla substitute for use as a food flavoring; waffles; vermicelli; natural sweeteners; sausage binding materials, namely, food starch, bread crumbs, and starch-based binding agents for sausage; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; Cloves; cake frosting; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jelly candy; confectionery for decorating Christmas trees; cakes; pastries; confectionery, namely, candy made with peanuts; pasta; powdered ginger; frozen yogurt; cocoa; capers; caramels; curry powder; ketchup; quiches; sweetmeats being candy; liquorice; peppermint sweets; cinnamon; coffee; unroasted coffee; starch for food; crackers; custard; groats for human food; corn, milled; corn, roasted; meat pies; turmeric for food; couscous; noodles; ice for refreshment; candy; ice, natural or artificial; edible ices; rice cakes; mayonnaise; macaroons; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; flour; dessert mousses; chocolate mousses; muesli; mint-based sweets; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; cocoa-based beverages; herbal infusions not for medicinal purposes; crushed oats; husked oats; nutmegs; stick liquorice; soya bean paste; confectionery, namely, pastilles; molasses for food; pepper; allspice; pesto; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; fondants; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condiments, namely, oyster sauce; meat tenderizers for household purposes; preparations made from cereals, namely, cereal bars; oat-based food, namely, processed oats; propolis; gingerbread; spices; petits fours; puddings; cake powder, namely, cake mixes, donut mixes, brownie mixes, muffin mixes, baking powders, baking sodas, cookie mixes, pancake mixes, corn starch, cocoa powder; fruit coulis; ravioli; chewing gum; relish; rice; wheat germ for human consumption; spring rolls; sago; sugar; linseed for use as a seasoning; golden syrup; confectionery, namely, candy and chocolate; chocolate paste; baking soda; malt for human food purposes; salt for preserving foodstuffs; cooking salt; celery salt; sherbets; ham glaze; soya sauce; tomato sauce; sauces; spaghetti; seasonings; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; tarts; almond paste; tortillas; garden herbs, preserved; vinegar; beer vinegar; ferments for pastes, namely, fermented hot pepper paste (gochujang); halvah; bread; unleavened bread; corn-based chips, flour-based chips; corn flakes; oat flakes; chicory for use as a coffee substitute; tea; iced tea; chutneys; cheeseburger sandwiches; chow-chow; saffron for use as a food seasoning; chocolate; malt extract for food; coffee essences for foodstuffs, except etheric essences and essential oils; husked barley