Image Trademark with Serial Number 79298067
Status: 641 - Non-Final Action - Mailed
Serial Number
79298067
Status
641 - Non-Final Action - Mailed
Status Date
2021-12-29
Filing Date
2020-08-18
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-09-07
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CASTRO, GIANCARLO
Statements
Indication of Colors claimed
The color(s) black, white, red and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of Japanese characters in black above Japanese characters in yellow and black. Two Japanese characters in white appear within two black circles over the last yellow and black Japanese character. The entire mark appears on a red background.
Goods and Services
Fruit-based, vegetable-based, bean-based and nut-based snacks using kimchi seasoning; processed meat using kimchi seasoning; bottled cooked meat using kimchi seasoning; processed seafood using kimchi seasoning; squid kimchi, octopus kimchi, spicy cod innards; processed vegetables and fruits using kimchi seasoning; bottled vegetables using kimchi seasoning; bottled fruits using kimchi seasoning; vegetable juices for cooking using kimchi seasoning; fried tofu pieces (abura-age) using kimchi seasoning; freeze-dried tofu pieces (kohri-dofu) using kimchi seasoning; jelly made from devils' tongue root (konnyaku) using kimchi seasoning; soya milk using kimchi seasoning; fermented soybeans (natto) using kimchi seasoning; pre-cooked curry stew, stew and soup mixes using kimchi seasoning; pre-cooked curry stew using kimchi seasoning; instant stew using kimchi seasoning; mixes for making soup using kimchi seasoning; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) using kimchi seasoning; furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed using kimchi seasoning; kimchi; radish cubed kimchi (kkakdugi); oi-sobagi, namely, cucumber kimchi; cooked Korean dish consisting primarily of fermented vegetables, pork and tofu (kimchi-jjigae)
Goods and Services
Rice crackers, cookies, crackers, popcorn, corn snack confectionery; bread using kimchi seasoning; sandwiches using kimchi seasoning; boazi using kimchi seasoning; hamburger sandwiches using kimchi seasoning; pizzas using kimchi seasoning; hot dog sandwiches using kimchi seasoning; meat pies using kimchi seasoning; kimchi seasoning, other than spices; seasoning mixes for making kimchi; condiments, namely, kimchi sauce, kimchi paste and kimchi powder; Chinese stuffed dumplings (gyoza, cooked) using kimchi seasoning; Chinese steamed dumplings (shumai, cooked) using kimchi seasoning; sushi using kimchi seasoning; takoyaki, namely, fried balls of batter mix with small pieces of octopus using kimchi seasoning; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables using kimchi seasoning; ravioli using kimchi seasoning; pasta sauce using kimchi seasoning; kimchi pancakes
Transliteration Statement
The non-Latin characters in the mark transliterate to Momoyano Kimuchi No Moto, Moto and this means MOMOYA's kimuchi sauce in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Bharati Bakshani
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1560521
International Registration Date
2020-08-18
International Publication Date
2020-11-19
International Renewal Date
2030-08-18
Auto Protection Date
2022-05-19
International Status
001 - Request for extension of protection established
International Status Date
2020-11-19
Priority Claimed In
True
Priority Claimed Date
2020-02-19
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-11-19 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-11-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-11-24 | APPLICATION FILING RECEIPT MAILED |
| 2020-12-14 | ASSIGNED TO EXAMINER |
| 2020-12-21 | NON-FINAL ACTION WRITTEN |
| 2020-12-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-01-07 | REFUSAL PROCESSED BY MPU |
| 2021-01-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-01-30 | REFUSAL PROCESSED BY IB |
| 2021-07-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-07-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-07-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-08-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-08-17 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2021-12-01 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2021-12-29 | NON-FINAL ACTION WRITTEN |
| 2021-12-29 | NON-FINAL ACTION E-MAILED |
| 2021-12-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
