LA GRANDE PASTA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79298570
Serial Number
79298570
Registration Number
6350899
Word Mark
LA GRANDE PASTA
Status
700 - Registered
Status Date
2021-05-18
Filing Date
2020-07-03
Registration Number
6350899
Registration Date
2021-05-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050702, 240907, 260321 - Clusters and sheaves of other grains, including stalks of grains. Banners. Ovals that are completely or partially shaded.
Published for Opposition Date
2021-03-02
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
WELLS, KELLEY L
Statements
Indication of Colors claimed
The color(s) white, blue, red, yellow, gold and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PASTA"
Description of Mark
The mark consists of the stylized wording "LA GRANDE PASTA" in white with a black shadow behind the letters. The wording is on a red background with a gold outline in the shape of a ribbon. Above the ribbon are two yellow wheat stalks and below the ribbon is a blue semi-circle outlined in white and gold with a gold ribbon extending both directions from the gold outline.
Goods and Services
Coffee, tea, cocoa and artificial coffee; tapioca and sago flour; preparations made from cereals;, namely, uncooked pasta of all kinds, cereal-based snack foods; pasta of all kinds, spaghetti, vermicelli, tortellini, cannelloni, noodles, greek flat pasta in the nature of hilopites; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces being condiments; spices; ice
Translation of Words in Mark
The English translation of "LA GRANDE" in the mark is "THE GREAT".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-30
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Miriam Richter
Address
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International Registrations
International Registration Number
1561795
International Registration Date
2020-07-03
International Publication Date
2020-11-26
International Renewal Date
2030-07-03
Auto Protection Date
2022-05-26
International Status
001 - Request for extension of protection established
International Status Date
2020-11-26
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-11-26SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-11-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-11-30ASSIGNED TO EXAMINER
2020-12-04APPLICATION FILING RECEIPT MAILED
2020-12-09NON-FINAL ACTION WRITTEN
2020-12-10NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-12-18REFUSAL PROCESSED BY MPU
2020-12-18NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2021-01-11REFUSAL PROCESSED BY IB
2021-01-20TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-01-20TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-01-20ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-01-20TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-01-20APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-01-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-01-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-01-25TEAS/EMAIL CORRESPONDENCE ENTERED
2021-01-26APPROVED FOR PUB - PRINCIPAL REGISTER
2021-02-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-02-24NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2021-02-24NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-03-02PUBLISHED FOR OPPOSITION
2021-03-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-03-15NOTIFICATION PROCESSED BY IB
2021-05-18REGISTERED-PRINCIPAL REGISTER
2021-08-18FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-09-03GENERIC MADRID TRANSACTION CREATED
2021-09-03GENERIC MADRID TRANSACTION SENT TO IB
2021-10-30FINAL DECISION TRANSACTION PROCESSED BY IB