LA GRANDE PASTA - Trademark Details
Status: 700 - Registered
Serial Number
79298570
Registration Number
6350899
Word Mark
LA GRANDE PASTA
Status
700 - Registered
Status Date
2021-05-18
Filing Date
2020-07-03
Registration Number
6350899
Registration Date
2021-05-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 240907, 260321 - Clusters and sheaves of other grains, including stalks of grains. Banners. Ovals that are completely or partially shaded.
Published for Opposition Date
2021-03-02
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
WELLS, KELLEY L
Statements
Indication of Colors claimed
The color(s) white, blue, red, yellow, gold and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PASTA"
Description of Mark
The mark consists of the stylized wording "LA GRANDE PASTA" in white with a black shadow behind the letters. The wording is on a red background with a gold outline in the shape of a ribbon. Above the ribbon are two yellow wheat stalks and below the ribbon is a blue semi-circle outlined in white and gold with a gold ribbon extending both directions from the gold outline.
Goods and Services
Coffee, tea, cocoa and artificial coffee; tapioca and sago flour; preparations made from cereals;, namely, uncooked pasta of all kinds, cereal-based snack foods; pasta of all kinds, spaghetti, vermicelli, tortellini, cannelloni, noodles, greek flat pasta in the nature of hilopites; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces being condiments; spices; ice
Translation of Words in Mark
The English translation of "LA GRANDE" in the mark is "THE GREAT".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-30
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SOCIETE ANONYME).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SOCIETE ANONYME).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (SOCIETE ANONYME).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (SOCIETE ANONYME).
Address
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Correspondences
Name
Miriam Richter
Address
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International Registrations
International Registration Number
1561795
International Registration Date
2020-07-03
International Publication Date
2020-11-26
International Renewal Date
2030-07-03
Auto Protection Date
2022-05-26
International Status
001 - Request for extension of protection established
International Status Date
2020-11-26
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-11-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-11-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-11-30 | ASSIGNED TO EXAMINER |
2020-12-04 | APPLICATION FILING RECEIPT MAILED |
2020-12-09 | NON-FINAL ACTION WRITTEN |
2020-12-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-12-18 | REFUSAL PROCESSED BY MPU |
2020-12-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2021-01-11 | REFUSAL PROCESSED BY IB |
2021-01-20 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-01-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-01-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-01-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-01-20 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-01-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-01-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-01-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-01-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-02-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-02-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-02-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-03-02 | PUBLISHED FOR OPPOSITION |
2021-03-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-03-15 | NOTIFICATION PROCESSED BY IB |
2021-05-18 | REGISTERED-PRINCIPAL REGISTER |
2021-08-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-09-03 | GENERIC MADRID TRANSACTION CREATED |
2021-09-03 | GENERIC MADRID TRANSACTION SENT TO IB |
2021-10-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |