BLUE DRAGON - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79298056
Serial Number
79298056
Registration Number
6399081
Word Mark
BLUE DRAGON
Status
700 - Registered
Status Date
2021-06-29
Filing Date
2020-07-15
Registration Number
6399081
Registration Date
2021-06-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
040501, 261121, 261128 - Dragons and griffons (half eagle, half lion). Rectangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2021-04-13
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
WLODARCZYK, CAROLYN A
Statements
Description of Mark
The mark consists of the stylized wording "BLUE DRAGON" with a dragon appearing next to the word "BLUE" with the wording "DRAGON" appearing underneath. The wording and design appear inside an overall rectangular shape, with a portion of the rectangle extending upwards to outline the dragon's head.
Goods and Services
Kitchen and cooking utensils and implements, namely, cooking pots, woks, frying pans, bowls, spatulas for kitchen use, chopsticks, steamer baskets, bamboo mats, namely, sushi rolling mats
Goods and Services
Preserved, dried, cooked, frozen and processed fruits and vegetables; edible seaweed, processed; soup pastes; soup and soup preparations for making soups; coconut milk, coconut fat; coconut oil for food; coconut powder; coconut butter; pickles; edible oils; snack foods on the basis of meat, fruits and vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; stem ginger, preserved in syrup
Goods and Services
Aromatic preparations for food, namely, spices; chutneys; sauces; soup flavourings other than essential oils for soups; vinegar, spices, condiments, in the nature of oyster sauce, pepper sauce, sweet chili sauce, Nuoc Cham sauce, Sriracha sauce, Hoisin sauce, Teriyaki sauce, salad dressing and rice vinegar; ferments for pastes, namely, yeast extracts for foods; noodles, vermicelli noodles; rice; curry pastes; cereal preparations, namely, cereal-based snack foods; prepared meals consisting primarily of noodles and rice; cereal based snack foods; frozen foods, namely, grain and bread based appetizers; frozen prepared meals consisting primarily of noodles, rice; preserved garden herbs, dried culinary herbs
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2020-11-21
Primary Code
021
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-21
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Samantha M. Quimby
Address
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International Registrations
International Registration Number
1560481
International Registration Date
2020-07-15
International Publication Date
2020-11-19
International Renewal Date
2030-07-15
Auto Protection Date
2022-05-19
International Status
001 - Request for extension of protection established
International Status Date
2020-11-19
Priority Claimed In
True
Priority Claimed Date
2020-02-07
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-11-19SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-11-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-11-21ASSIGNED TO EXAMINER
2020-11-25APPLICATION FILING RECEIPT MAILED
2020-11-30NON-FINAL ACTION WRITTEN
2020-12-01NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-12-10REFUSAL PROCESSED BY MPU
2020-12-11NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2021-01-04REFUSAL PROCESSED BY IB
2021-02-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-02-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-03-01TEAS/EMAIL CORRESPONDENCE ENTERED
2021-03-09EXAMINERS AMENDMENT -WRITTEN
2021-03-09EXAMINERS AMENDMENT E-MAILED
2021-03-09NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-03-09EXAMINER'S AMENDMENT ENTERED
2021-03-09APPROVED FOR PUB - PRINCIPAL REGISTER
2021-03-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-03-24NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2021-03-24NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-04-13PUBLISHED FOR OPPOSITION
2021-04-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-04-13NOTIFICATION PROCESSED BY IB
2021-05-14NEW REPRESENTATIVE AT IB RECEIVED
2021-06-29REGISTERED-PRINCIPAL REGISTER
2021-09-29FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-10-22FINAL DISPOSITION PROCESSED
2021-10-22FINAL DISPOSITION NOTICE SENT TO IB
2021-11-15FINAL DECISION TRANSACTION PROCESSED BY IB