ORIGINAL BAVARIAN EST. 2011 BBQUE - Trademark Details
Status: 700 - Registered
Serial Number
79297437
Registration Number
6488675
Word Mark
ORIGINAL BAVARIAN EST. 2011 BBQUE
Status
700 - Registered
Status Date
2021-09-21
Filing Date
2020-02-20
Registration Number
6488675
Registration Date
2021-09-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
081102 - Chops, steaks.
Published for Opposition Date
2021-07-06
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
HUSSAIN, TASNEEM
Statements
Disclaimer with Predetermined Text
"ORIGINAL BAVARIAN" AND "EST. 2011" FOR INTERNATIONAL CLASSES 25 AND 30 AND "BBQUE" IN INTERNATIONAL CLASS 30
Description of Mark
The mark consists of the words "Original Bavarian" in a slight arc above the terms "Est". and "2011" with an image of a steak between those terms, all above the term "BBQUE".
Goods and Services
Tee-shirts; headwear; caps being headwear; jackets
Goods and Services
Coffee; tea; cocoa; artificial coffee; rice; farinaceous food pastes for human consumption; noodles; rice tapioca; sago; flour; cereal preparations, namely biscuits, tarts, and cakes made with cereals; cereal bars; cereal based snack foods; bread; pastries; flour confectionery namely, bakery goods; ice, ice creams, frozen yogurts and sorbets; sugar, honey, treacle; yeast; baking powder; salt; seasonings; spices; preserved herbs as seasonings; vinegar; ice being frozen water; sauces for barbecued meat; dressings for salad; food dressings being sauces; sauces; tomato ketchup; mayonnaise; mustard; icing
Pseudo Mark
ORIGINAL BAVARIAN ESTABLISHED TWO THOUSAND ELEVEN BARBEQUE; ORIGINAL BAVARIAN ESTABLISHED TWO ZERO ONE ONE BARBEQUE; ORIGINAL BAVARIAN ESTABLISHED TWENTY ELVEN BARBEQUE
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2020-11-09
Primary Code
025
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-09
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
30
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
30
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
30
Address
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Party Type
10 - Original Applicant
Legal Entity Type
30
Address
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Correspondences
Name
Molly Buck Richard
Address
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International Registrations
International Registration Number
1558972
International Registration Date
2020-02-20
International Publication Date
2020-11-05
International Renewal Date
2030-02-20
Auto Protection Date
2022-05-05
International Status
001 - Request for extension of protection established
International Status Date
2020-11-05
Priority Claimed In
True
Priority Claimed Date
2019-08-21
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-11-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-11-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-11-09 | ASSIGNED TO EXAMINER |
| 2020-11-10 | NON-FINAL ACTION WRITTEN |
| 2020-11-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-11-13 | APPLICATION FILING RECEIPT MAILED |
| 2020-11-30 | REFUSAL PROCESSED BY MPU |
| 2020-12-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-12-20 | REFUSAL PROCESSED BY IB |
| 2021-05-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-05-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-05-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-06-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-06-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-30 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-06-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-07-06 | PUBLISHED FOR OPPOSITION |
| 2021-07-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-07-19 | NOTIFICATION PROCESSED BY IB |
| 2021-09-21 | REGISTERED-PRINCIPAL REGISTER |
| 2021-12-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
