Image Trademark with Serial Number 79297440
Status: 686 - Published For Opposition
Serial Number
79297440
Status
686 - Published For Opposition
Status Date
2022-02-08
Filing Date
2020-09-28
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2022-02-08
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
BLAZICH, JOAN MICHELE
Statements
Description of Mark
The mark consists of three Chinese characters.
Goods and Services
Meat; fish, not live; canned meat; fruit, preserved; vegetables, preserved; eggs; edible fats; fruit jellies; nuts, prepared; edible fungi, processed; tofu
Goods and Services
Coffee; sugar; honey; cereal-based snack food; baozi; cereal preparations, namely, rice; noodles; starch for food; condiments, namely, honey-based sauces, vinegar-based hot sauce, honey-based soy sauce, vinegar-based soy sauce and vinegar; tea
Transliteration Statement
The non-Latin characters in the mark transliterate to "FANG XIAO WAN" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Julianne A. Henley
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1558975
International Registration Date
2020-09-28
International Publication Date
2020-11-05
International Renewal Date
2030-09-28
Auto Protection Date
2022-05-05
International Status
001 - Request for extension of protection established
International Status Date
2020-11-05
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-11-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-11-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-11-13 | APPLICATION FILING RECEIPT MAILED |
| 2021-02-20 | ASSIGNED TO EXAMINER |
| 2021-02-23 | NON-FINAL ACTION WRITTEN |
| 2021-02-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-03-02 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| 2021-03-04 | NON-FINAL ACTION WRITTEN |
| 2021-03-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-03-06 | REFUSAL PROCESSED BY MPU |
| 2021-03-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-03-28 | REFUSAL PROCESSED BY IB |
| 2021-06-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-06-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-06-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-07-08 | FINAL REFUSAL WRITTEN |
| 2021-07-08 | FINAL REFUSAL E-MAILED |
| 2021-07-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-12-31 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2021-12-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-12-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-01-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2022-01-04 | EXAMINERS AMENDMENT E-MAILED |
| 2022-01-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2022-01-04 | EXAMINER'S AMENDMENT ENTERED |
| 2022-01-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-01-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-01-19 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2022-01-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2022-02-08 | PUBLISHED FOR OPPOSITION |
| 2022-02-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-02-14 | NOTIFICATION PROCESSED BY IB |
