ESSENTIAL CUISINE OUR PASSION. YOUR CREATION. - Trademark Details
Status: 700 - Registered
Serial Number
79297377
Registration Number
6495647
Word Mark
ESSENTIAL CUISINE OUR PASSION. YOUR CREATION.
Status
700 - Registered
Status Date
2021-09-28
Filing Date
2020-07-14
Registration Number
6495647
Registration Date
2021-09-28
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2021-07-13
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
DUENAS, TAYLOR S
Statements
Indication of Colors claimed
The color(s) blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CUISINE"
Description of Mark
The mark consists of "ESSENTIAL CUISINE OUR PASSION. YOUR CREATION." "ESSENTIAL" is above "CUISINE" with "Our passion. Your creation." italicized under the word "Cuisine" in one line. The two "S"s in "ESSENTIAL" are two stylised long curved lines. The entirety of the mark is blue.
Goods and Services
Recipe books; cookery books; printed publications in the field of food, drink and catering
Goods and Services
Soups and stocks; meat, seafood, poultry and game extract and stocks; stock concentrates derived from meat, seafood, poultry and game; vegetable stocks; fruit concentrates for use in cooking; preparations for making stocks namely, stock cubes; apple sauce; cranberry sauce; prepared meals and savoury snack foods consisting primarily of meat, poultry, game, fish and vegetables
Goods and Services
Sauces, chutneys and pastes namely, vegetable and meat pastes; sauce mixes; preparations for making sauces namely, sauce mixes; salts, seasonings and flavourings other than essential oils for foods; marinades; spices; spice preparations; spice rubs; gravies; sweet glazes for meat; jus base, namely a refined viscous meat-based sauce ingredient; prepared meals and savoury snack foods consisting primarily of pasta, noodles, rice and couscous; sandwiches; sandwich wraps; tacos; burritos; preparations for making sauces and jus namely, sauce stock
Goods and Services
Provision of food and drink in restaurants, cafes and bars; catering of food and drink; take away food and drink services namely, take-out restaurant services; advice, information and consultancy services in the field of food, drink and catering
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2020-11-06
Primary Code
016
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-06
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-11-06
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Cynthia A. Moyer
Address
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International Registrations
International Registration Number
1558845
International Registration Date
2020-07-14
International Publication Date
2020-11-05
International Renewal Date
2030-07-14
Auto Protection Date
2022-05-05
International Status
001 - Request for extension of protection established
International Status Date
2020-11-05
Priority Claimed In
True
Priority Claimed Date
2020-02-04
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-11-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-11-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-11-06 | ASSIGNED TO EXAMINER |
| 2020-11-10 | APPLICATION FILING RECEIPT MAILED |
| 2020-11-12 | NON-FINAL ACTION WRITTEN |
| 2020-11-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-12-02 | REFUSAL PROCESSED BY MPU |
| 2020-12-03 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-12-20 | REFUSAL PROCESSED BY IB |
| 2021-02-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-02-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-02-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-12 | FINAL REFUSAL WRITTEN |
| 2021-03-12 | FINAL REFUSAL E-MAILED |
| 2021-03-12 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-06-03 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2021-06-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-06-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-06-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-06-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-30 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-06-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-07-13 | PUBLISHED FOR OPPOSITION |
| 2021-07-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-07-19 | NOTIFICATION PROCESSED BY IB |
| 2021-09-28 | REGISTERED-PRINCIPAL REGISTER |
| 2021-12-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
