DOYOURSPICE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79297361
Serial Number
79297361
Registration Number
6358615
Word Mark
DOYOURSPICE
Status
700 - Registered
Status Date
2021-05-25
Filing Date
2020-08-12
Registration Number
6358615
Registration Date
2021-05-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260901, 261121, 261701, 261704, 261705 - Squares as carriers or squares as single or multiple line borders. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2021-03-09
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
VOHRA, SANJEEV KUMAR
Statements
Indication of Colors claimed
The color(s) blue and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "DOYOURSPICE", all in white, in a blue rectangular box. To the right of the wording is a design element of three blue horizontal lines, each with a small blue rectangle within the line, all in a white square block.
Goods and Services
Machines for mixing food; electric food processors; parts of the aforesaid goods
Goods and Services
Measuring apparatus and instruments, namely, apparatus and instruments for measuring food and edible ingredients; pre-recorded and downloadable digital media, namely, pre-recorded DVDs and downloadable audio and video recordings featuring information about cooking, food and edible ingredients; downloadable computer software for providing information about cooking, food, and edible ingredients; blank digital storage media; computers; computer peripherals; downloadable mobile applications for providing information about cooking, food and edible ingredients; optical and bar code readers; encoded bar and QR code labels
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; cereal preparations; bread, pastry and confectionery; ice cream; honey; molasses syrup; yeast, baking powder; salt; mustard; vinegar; sauces; spices; ice for refreshment; spice blends; spice blend salts; spices in the form of powder; spice extracts used as food flavoring, not being essential oils; aromatic dried herbs; aromatic herbs in oil being infused oils and not being essential oils; dried culinary herbs; spice blends; spice pastes; seasoned salts; salt for preserving foodstuffs; spice sauces; dressing for salad; culinary herb mixtures; herbs in oil; bay leaves; cloves; ground ginger; allspice; juniper berries; saffron for use as a food seasoning; coriander, dried; pickling spices; baking soda; seasonings; food flavorings being non-essential oils; seasoning extracts used as food flavoring, not being essential oils; condiments being savory sauces; seasoning powder; seasoning mixes; seasoning pastes; decorative spices; seasoning sauces; food seasoning preparations; prepared condiments in the form of spices in cube form; sambal; salsas; chutneys; marinades; spiced marinades; flower spices; dried chili peppers; dried piri piri chili peppers; flavored sugar; vanilla sugar; sugar-cinnamon mixtures; sugar-spice mixtures; cane sugar; seasoned coating mixtures for food; meat tenderizers; flavor enhancer; meat tenderizers for household purposes; coatings for food made of breading; vegetable flavorings; flavor extracts; reaction flavors; smoke flavors; essences for foodstuffs, except etheric essences and essential oil; flavorings, other than essential oils, for cakes; sauces; brown sauces; hot sauces; sweet and sour sauces; pesto; mustard sauces; salad dressings; fruit coulis; concentrates used in the preparation of sauces; dips; preparations for making dipping sauces; mixes consisting of seasoning ingredients, thickening agents, emulsifiers, and milk products, vegetables, fruits, mushrooms, flavors, spices and herbs for making noodle and rice dishes; meat, fish, poultry and game meat pies; maple syrup; dry mixes for making sauces and salad dressings; spreads, mainly consisting of cereals, rice, pasta, spices or crumbles; salad dressings made of vinegar-oil mixtures; sauce binders, namely, flours, cornstarch, and arrowroot starch for use in making sauces; ketchup; mayonnaise; capers; caper fruit; muesli; couscous; bulgur; polenta; pastries; rice noodles; glass noodles; pasta; pasta filled with cheese, meat or vegetables; pies; yeast dough concentrate; croutons; onion and cheese pastries; flatbreads filled or topped or to be filled or topped, namely, burritos, fajitas, tacos, enchiladas and chimichangas; extruded wheat, rice and corn products for nibbling purposes, namely, tortillas, nachos, tacos, crackers; baked goods to be prepared in the toaster, in particular salty sandwich biscuits; corn flakes; corn kernels; queen pies; powdered baking mixes and ready-made powdered baking mixtures; flour or cereal based milling products; tacos; tortillas; tapioca flour; pudding; sweets; spreads made from chocolate, cocoa, honey, cereals or cereal products with added nuts; spreads based on mayonnaise; leavening agents for baked goods, namely, baking soda, deer horn salt and dry yeast; chocolate; nougat; confectionery; iced tea; beverages with or based on tea; herbal tea; fruit tea; herbal teas; komboucha; edible rice paper; yeast; yeast preparations, namely, yeast powder and yeast extracts; processed bran; bran preparations; foodstuffs made mainly from soybean meat and with the addition of beans or chickpeas, including soybean balls; soy pastes; brewer's yeast in tablet or capsule form; pasta dishes; rice dishes; taco shells; wrap sandwiches; crisps; snacks and snacks, mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods; prepared and semi-prepared meals, mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods; antipasti mainly consisting of rice, cereals, cereal products, pasta, oil-marinated or fried spice flowers or topped bread; packaged meal dry mixes consisting primarily of cereals, cereal products, rice, pasta, condiments, spices or baked goods; salads based on cereals, cereal products, rice or pasta; fried potato biscuits; pâtés en croute; glazing compounds for meats and baked goods; dextrose, being sugar; smoked dextrose for food, being smoked sugar; monosodium glutamate used as a flavor enhancer for food; sodium glutamate used as a flavor enhancer for food; spreads consisting primarily of emulsified cereals, cereal products, rice, or pasta; spray on seasonings for food; thickening agents for cooking foodstuffs; starch based binding agents for sausage; edible glues for food; dipping compounds being edible coatings for food made of breading or sugar; seasoning coatings being wrapping for meat, fish, and poultry
Goods and Services
Advertising services; providing information and advice to consumers regarding the selection of products to be purchased; providing commercial information and advice for consumers in the choice of products and services; providing consumer product information relating to food; rental of vending machines; retail store and online retail store services, all in the field of food
Goods and Services
Food processing; custom blending of food; Providing technical information in the field of food processing; Providing information in the field of food manufacturing
Pseudo Mark
DO YOUR SPICE
Classification Information
International Class
007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs. - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs.
US Class Codes
013, 019, 021, 023, 024, 031, 034, 035
Class Status Code
6 - Active
Class Status Date
2020-11-06
Primary Code
007
International Class
009 - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus. - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
US Class Codes
021, 023, 026, 036, 038
Class Status Code
6 - Active
Class Status Date
2020-11-06
Primary Code
009
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-06
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-11-06
Primary Code
035
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2020-11-06
Primary Code
040
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Gabrielle A. Holley
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1558810
International Registration Date
2020-08-12
International Publication Date
2020-11-05
International Renewal Date
2030-08-12
Auto Protection Date
2022-05-05
International Status
001 - Request for extension of protection established
International Status Date
2020-11-05
Priority Claimed In
True
Priority Claimed Date
2020-02-27
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-11-05SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-11-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-11-09ASSIGNED TO EXAMINER
2020-11-10APPLICATION FILING RECEIPT MAILED
2020-11-17NON-FINAL ACTION WRITTEN
2020-11-18NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-12-03REFUSAL PROCESSED BY MPU
2020-12-03TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-12-03TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-12-03ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-12-03TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2020-12-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-12-03APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-12-04NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-12-27REFUSAL PROCESSED BY IB
2021-02-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-02-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-02-03TEAS/EMAIL CORRESPONDENCE ENTERED
2021-02-03APPROVED FOR PUB - PRINCIPAL REGISTER
2021-02-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-02-24NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2021-03-03NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-03-09PUBLISHED FOR OPPOSITION
2021-03-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-03-22NOTIFICATION PROCESSED BY IB
2021-05-25REGISTERED-PRINCIPAL REGISTER
2021-08-25FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-09-01FINAL DISPOSITION PROCESSED
2021-09-01FINAL DISPOSITION NOTICE SENT TO IB
2021-09-20FINAL DECISION TRANSACTION PROCESSED BY IB
2022-01-20CHANGE OF NAME/ADDRESS REC'D FROM IB