CASA PIETRAIA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79297166
Serial Number
79297166
Registration Number
6604413
Word Mark
CASA PIETRAIA
Status
700 - Registered
Status Date
2022-01-04
Filing Date
2020-09-29
Registration Number
6604413
Registration Date
2022-01-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
032104, 032124, 050101, 050110, 060925, 260121 - Snails. Stylized reptiles, frogs and snails. Evergreens and other trees or bushes of triangular or conical shape. More than one tree or bush; thicket; group of trees. Other scenery. Circles that are totally or partially shaded.
Published for Opposition Date
2021-10-19
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Indication of Colors claimed
The color(s) red, yellow, green, black, brown, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the black wording "CASA PIETRAIA" above a circle with a brown, black, and white snail in the foreground and on top of green shadowed hills with green cypress trees and a yellow sun in the background. A red arc appears at the top of the circle. The white background is not a claimed feature of the mark.
Goods and Services
Vegetables, processed; vegetables, preserved; extra virgin olive oil for food; olive oils for food; oils for food; olives, preserved; olive pastes; marmalades; jellies, jams, compotes; fruit spreads; vegetable-based spreads
Goods and Services
Savory sauces used as condiments; pasta sauce; honey
Translation of Words in Mark
The English translation of the word "CASA PIETRAIA" in the mark is "stony ground home".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-02
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Melinda B. Buurma
Address
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International Registrations
International Registration Number
1558429
International Registration Date
2020-09-29
International Publication Date
2020-10-29
International Renewal Date
2030-09-29
Auto Protection Date
2022-04-29
International Status
001 - Request for extension of protection established
International Status Date
2020-10-29
Priority Claimed In
True
Priority Claimed Date
2020-05-25
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-10-29SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-11-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-11-06APPLICATION FILING RECEIPT MAILED
2021-02-23ASSIGNED TO EXAMINER
2021-03-02NON-FINAL ACTION WRITTEN
2021-03-03NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2021-03-08REFUSAL PROCESSED BY MPU
2021-03-08NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2021-03-28REFUSAL PROCESSED BY IB
2021-09-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-09-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-09-08TEAS/EMAIL CORRESPONDENCE ENTERED
2021-09-10EXAMINERS AMENDMENT -WRITTEN
2021-09-10EXAMINERS AMENDMENT E-MAILED
2021-09-10NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-09-10EXAMINER'S AMENDMENT ENTERED
2021-09-10APPROVED FOR PUB - PRINCIPAL REGISTER
2021-09-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-10-19PUBLISHED FOR OPPOSITION
2021-10-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2022-01-04REGISTERED-PRINCIPAL REGISTER