BREWBOOST - Trademark Details
Status: 700 - Registered
Serial Number
79297456
Registration Number
6585389
Word Mark
BREWBOOST
Status
700 - Registered
Status Date
2021-12-14
Filing Date
2020-09-25
Registration Number
6585389
Registration Date
2021-12-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-09-28
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
BLAZICH, JOAN MICHELE
Statements
Goods and Services
fermentation extracts, fermentation aids in the nature of chemicals for fermenting beer; yeast based nutrients for use in the manufacturing of food and beverages
Goods and Services
yeast; yeast extracts; yeast for brewing and distilling
Goods and Services
preparations for making beer, namely, brewing yeast for manufacturing beer
Pseudo Mark
BREW BOOST
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2020-11-09
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-09
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-11-09
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
Samantha M. Quimby
Address
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International Registrations
International Registration Number
1559018
International Registration Date
2020-09-25
International Publication Date
2020-11-05
International Renewal Date
2030-09-25
Auto Protection Date
2022-05-05
International Status
001 - Request for extension of protection established
International Status Date
2020-11-05
Priority Claimed In
True
Priority Claimed Date
2020-09-25
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-11-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-11-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-11-13 | APPLICATION FILING RECEIPT MAILED |
| 2021-02-17 | ASSIGNED TO EXAMINER |
| 2021-02-19 | NON-FINAL ACTION WRITTEN |
| 2021-02-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-02-24 | REFUSAL PROCESSED BY MPU |
| 2021-02-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-03-15 | REFUSAL PROCESSED BY IB |
| 2021-08-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-08-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-08-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-08-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-09-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-09-28 | PUBLISHED FOR OPPOSITION |
| 2021-09-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-12-14 | REGISTERED-PRINCIPAL REGISTER |
