NONNO NANNI - Trademark Details
Status: 700 - Registered
Serial Number
79296193
Registration Number
6495620
Word Mark
NONNO NANNI
Status
700 - Registered
Status Date
2021-09-28
Filing Date
2020-07-29
Registration Number
6495620
Registration Date
2021-09-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518, 051103, 051104, 240907, 261701, 261705 - More than one drop including teardrops or raindrops. Cabbages, lettuce. Tomatoes. Banners. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2021-07-13
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FALK, JONATHAN ROBERT
Statements
Indication of Colors claimed
The color(s) red, green, blue, and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The wording Nonno Nanni and the tomatoes are red, the horizontal lines and the stripe are blue, the lettuce is green.
Description of Mark
The mark consists of the wording "NONNO NANNI" in red, under which there are blue horizontal lines interrupted in the middle by a banner design in blue, above which there is a fanciful representation of two tomatoes in red color with white reflections with their peduncle in green placed side by side and a lettuce background in green color with white shading. There are transparent droplets with white shading on both the tomatoes and lettuce. The remaining color white represents background or transparent areas only and is not claimed as a feature of the mark.
Goods and Services
Dairy products, namely, milk, soft cheeses, crescenza, mascarpone, stracchino, ricotta cheese, butter, fresh unripened cheese, mozzarella cheese, caciotta; Cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-19
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99
Address
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Correspondences
Name
Leo M. Loughlin
Address
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International Registrations
International Registration Number
1555956
International Registration Date
2020-07-29
International Publication Date
2020-10-15
International Renewal Date
2030-07-29
Auto Protection Date
2022-04-15
International Status
001 - Request for extension of protection established
International Status Date
2020-10-18
Priority Claimed In
True
Priority Claimed Date
2020-02-11
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-10-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-10-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-10-23 | APPLICATION FILING RECEIPT MAILED |
| 2020-11-17 | ASSIGNED TO EXAMINER |
| 2020-11-30 | NON-FINAL ACTION WRITTEN |
| 2020-12-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-12-10 | REFUSAL PROCESSED BY MPU |
| 2020-12-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-01-04 | REFUSAL PROCESSED BY IB |
| 2021-05-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-05-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-05-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-06-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-06-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-30 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-06-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-07-13 | PUBLISHED FOR OPPOSITION |
| 2021-07-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-07-19 | NOTIFICATION PROCESSED BY IB |
| 2021-09-28 | REGISTERED-PRINCIPAL REGISTER |
| 2021-12-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
