KEWANE - Trademark Details
Status: 700 - Registered
Serial Number
79296509
Registration Number
6458334
Word Mark
KEWANE
Status
700 - Registered
Status Date
2021-08-24
Filing Date
2020-09-03
Registration Number
6458334
Registration Date
2021-08-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-06-08
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
BLAZICH, JOAN MICHELE
Statements
Goods and Services
Coffee, tea, cocoa, chocolates and substitutes of coffee, tea, cocoa and chocolate; Pastry and confectionery products in the nature of chocolate; Chocolate; Ice cream, sherbets and other edible ices; Sugar, honey, golden syrup; Spices; Ice for refreshment; Cocoa powder, cocoa products in the nature of cocoa spreads; Chocolate-based products, namely, chocolate-based spreads, chocolate candy, chocolate bars, chocolate cake; Chocolate mousses; Pains au chocolat; Chocolate-based beverages; Chocolate-based beverage with milk; Chocolate decorations for cakes; Chocolate-coated nuts; Chocolate-based spreads; Confectionery in the nature of confectionery made of sugar, sugared almonds being almond candy, caramels, candy; Marshmallows; Chocolate confectionery being chocolates, chocolate candy, chocolate bars; Chocolate-covered caramels; Edible chocolate toppings, couverture chocolate; Beverages based on cocoa, coffee, chocolate or tea; Macaroons being pastry; Cakes; Cake frosting; Icing for food products; Cake dough; Cake powder, namely, cake flour, chocolate powder; Confectionery in the nature of chocolates for decorating cakes; Flavorings for cakes, other than essential oils; Preparation based on chocolate and/or cocoa to make pastry and confectionery products, namely, chocolate chips, cocoa powder
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-26
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
34
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
34
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Melissa A. Nowak, Reg. No. 68,088
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1556813
International Registration Date
2020-09-03
International Publication Date
2020-10-22
International Renewal Date
2030-09-03
Auto Protection Date
2022-04-22
International Status
001 - Request for extension of protection established
International Status Date
2020-10-22
Priority Claimed In
True
Priority Claimed Date
2020-03-06
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-10-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-10-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-10-30 | APPLICATION FILING RECEIPT MAILED |
| 2021-01-11 | ASSIGNED TO EXAMINER |
| 2021-01-14 | NON-FINAL ACTION WRITTEN |
| 2021-01-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-02-05 | REFUSAL PROCESSED BY MPU |
| 2021-02-05 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-03-01 | REFUSAL PROCESSED BY IB |
| 2021-04-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-04-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-04-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-05-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-05-04 | EXAMINERS AMENDMENT E-MAILED |
| 2021-05-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-05-04 | EXAMINER'S AMENDMENT ENTERED |
| 2021-05-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-05-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-08 | PUBLISHED FOR OPPOSITION |
| 2021-06-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-08-24 | REGISTERED-PRINCIPAL REGISTER |
| 2021-11-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2022-02-04 | GENERIC MADRID TRANSACTION CREATED |
| 2022-02-04 | GENERIC MADRID TRANSACTION SENT TO IB |
