HAYFENE - Trademark Details
Status: 700 - Registered
Serial Number
79296458
Registration Number
6465799
Word Mark
HAYFENE
Status
700 - Registered
Status Date
2021-08-31
Filing Date
2020-05-12
Registration Number
6465799
Registration Date
2021-08-31
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2021-06-15
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
COLLOPY, DIANE PATRICI
Statements
Goods and Services
Meat; fish, not live; poultry; game; processed meat products; dried pulses; soups; bouillon; processed olives; olive paste; milk and milk products, excluding ice cream, ice milk, and frozen yogurt; butter; edible oils; dried, preserved, frozen, cooked, smoked and salted fruits and vegetables; tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads; peanut butter; Tahini; eggs and powdered eggs; potato chips
Goods and Services
Coffee; cocoa; coffee or cocoa based beverages; chocolate based beverages; pasta; stuffed rice dumplings; noodles; pastries and bakery products based on flour; desserts based on flour and chocolate; Bread; simit (Turkish ring-shaped bagel covered with sesame seeds); pogaça (Turkish bagel); pita; sandwiches; katmer (Turkish pastry); pies; cakes; baklava (Turkish dessert based on dough coated with syrup); kadayif (Turkish dessert based on dough); desserts based on dough coated with syrup; Puddings; custard; kazandibi (Turkish dessert pudding; rice pudding; keskül (Turkish dessert pudding; honey; bee glue for human consumption; propolis for food purposes; condiments for foodstuff, namely, pepper sauce; vanilla flavoring for food; spices; sauces; tomato sauce; yeast; baking powder; flour; processed semolina; starch for food; sugar; cube sugar, powdered sugar; tea; ice tea; sugar confectionery; chocolate; biscuits; crackers; wafers; chewing gums; ice-cream; edible ices; salt; cereal-based snack food; popcorn; crushed oats; corn chips; breakfast cereals; processed wheat for human consumption; crushed barley for human consumption; processed oats for human consumption; processed rye for human consumption; rice; molasses for food
Goods and Services
Class 35: The bringing together, for the benefit of others, of a variety of goods, namely, dietary supplements for pharmaceutical and veterinary purposes, dietary supplements, nutritional supplements, medical preparations for slimming purposes, food for babies, herbs and herbal beverages adapted for medicinal purposes, meat, fish, poultry and game, processed meat products, dried pulses, soups, bouillon, processed olives, olive paste, milk and milk products, butter, edible oils, dried, preserved, frozen, cooked, smoked or salted fruits and vegetables, tomato paste, prepared nuts and dried fruits as snacks, hazelnut spreads and peanut butter, tahini (sesame seed paste), eggs and powdered eggs, potato chips, coffee, cocoa, coffee or cocoa based beverages, chocolate based beverages, pasta, stuffed dumplings, noodles, pastries and bakery products based on flour, desserts based on flour and chocolate, bread, simit (Turkish ring-shaped bagel covered with sesame seeds), pogaça (Turkish bagel), pita, sandwiches, katmer (Turkish pastry), pies, cakes, baklava (Turkish dessert based on dough coated with syrup), kadayif (Turkish dessert based on dough), desserts based on dough coated with syrup, puddings, custard, kazandibi (Turkish pudding), rice pudding, keskül (Turkish pudding), honey, bee glue for human consumption, propolis for food purposes, condiments for foodstuff, vanilla flavoring, spices, sauces being condiments, tomato sauce, yeast, baking powder, flour, semolina, starch for food, sugar, cube sugar, powdered sugar, tea, ice tea, confectionery, chocolate, biscuits, crackers, wafers, chewing gums, ice-cream, edible ices, salt, cereal based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice, molasses for food, agricultural and horticultural products being seeds, seeds, live animals, fertilized eggs for hatching, plants, dried plants for decoration, fresh garden herbs, dried garden herbs for decoration, animal foodstuffs, malt not for human consumption, beers, preparations for making beer, mineral water, spring water, table water, soda water, fruit and vegetable juices, fruit and vegetable concentrates and extracts for making beverages, non-alcoholic soft drinks, energy drinks, alcoholic beverages except beers, wines, raki (traditional Turkish alcoholic drink), whisky, liqueurs, alcoholic cocktails, tobacco, chewing tobacco, cigarettes, cigars, smokers' articles including those made of precious metals, pipes, mouthpieces for cigars and cigarettes, ashtrays, tobacco boxes, pocket apparatus for rolling cigarettes, cigarette paper, tobacco pipes, firestones, lighters for smokers, matches, enabling customers to conveniently view and purchase those goods by means of online retail stores
Translation of Words in Mark
The wording "HAYFENE" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-26
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-10-26
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Thomas D. Bratschun
Address
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International Registrations
International Registration Number
1556653
International Registration Date
2020-05-12
International Publication Date
2020-10-22
International Renewal Date
2030-05-12
Auto Protection Date
2022-04-22
International Status
001 - Request for extension of protection established
International Status Date
2020-10-22
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-10-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-10-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-10-26 | ASSIGNED TO EXAMINER |
2020-10-30 | APPLICATION FILING RECEIPT MAILED |
2020-11-02 | NON-FINAL ACTION WRITTEN |
2020-11-03 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-11-19 | REFUSAL PROCESSED BY MPU |
2020-11-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-12-07 | REFUSAL PROCESSED BY IB |
2021-04-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-04-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-04-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-05-09 | EXAMINERS AMENDMENT -WRITTEN |
2021-05-09 | EXAMINERS AMENDMENT E-MAILED |
2021-05-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-05-09 | EXAMINER'S AMENDMENT ENTERED |
2021-05-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-05-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-06-15 | PUBLISHED FOR OPPOSITION |
2021-06-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-08-31 | REGISTERED-PRINCIPAL REGISTER |
2021-11-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2022-02-11 | GENERIC MADRID TRANSACTION CREATED |
2022-02-11 | GENERIC MADRID TRANSACTION SENT TO IB |