D DAELMANS SINCE 1904 THE AUTHENTIC DUTCH STROOPWAFELS - Trademark Details
Status: 700 - Registered
Serial Number
79296054
Registration Number
6436489
Word Mark
D DAELMANS SINCE 1904 THE AUTHENTIC DUTCH STROOPWAFELS
Status
700 - Registered
Status Date
2021-08-03
Filing Date
2020-09-04
Registration Number
6436489
Registration Date
2021-08-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241102, 260321, 261121, 261125, 261701, 261705, 270305 - Crowns open at the top. Ovals that are completely or partially shaded. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2021-04-27
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
LAVOIE, RYAN CHRISTOPH
Statements
Indication of Colors claimed
The color(s) red, white, and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1904" AND "THE AUTHENTIC DUTCH STROOPWAFELS"
Description of Mark
The mark consists of the wording "DAELMANS" in stylized white font above "SINCE 1904" in white font with two horizontal white lines on either side inside of a red circle carrier. Below is the wording "THE AUTHENTIC DUTCH STROOPWAFELS" in blue font. Above the carrier is a stylized white "D" that forms into an open topped crown inside of a blue and red square carrier.
Goods and Services
Flour; preparations made from cereals, namely, cereal based snack food; pastry and confectionery, namely, cake and biscuits; ice cream
Pseudo Mark
D DAELMANS SINCE ONE THOUSAND NINE HUNDRED FOUR THE AUTHENTIC DUTCH STROOPWAFELS; D DAELMANS SINCE ONE NINE ZERO FOUR THE AUTHENTIC DUTCH STROOPWAFELS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Besloten Vennootschap (Private Limited Company)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Besloten Vennootschap (Private Limited Company)).
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
99 - Other (Besloten Vennootschap (Private Limited Company)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
26
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
26
Address
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Correspondences
Name
Novagraaf Nederland B.V.
Address
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International Registrations
International Registration Number
1555832
International Registration Date
2020-09-04
International Publication Date
2020-10-15
International Renewal Date
2030-09-04
Auto Protection Date
2022-04-15
International Status
001 - Request for extension of protection established
International Status Date
2020-10-15
Priority Claimed In
True
Priority Claimed Date
2020-06-09
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-10-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-10-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-10-23 | APPLICATION FILING RECEIPT MAILED |
2021-01-12 | ASSIGNED TO EXAMINER |
2021-01-13 | NON-FINAL ACTION WRITTEN |
2021-01-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2021-02-01 | REFUSAL PROCESSED BY MPU |
2021-02-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2021-02-21 | REFUSAL PROCESSED BY IB |
2021-03-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-03-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-03-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-04-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-04-07 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-04-07 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-04-27 | PUBLISHED FOR OPPOSITION |
2021-04-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-05-15 | CHANGE OF OWNER RECEIVED FROM IB |
2021-05-17 | NOTIFICATION PROCESSED BY IB |
2021-06-11 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2021-07-01 | ELECTRONIC RECORD REVIEW COMPLETE |
2021-08-03 | REGISTERED-PRINCIPAL REGISTER |
2021-11-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-12-20 | GENERIC MADRID TRANSACTION CREATED |
2021-12-20 | GENERIC MADRID TRANSACTION SENT TO IB |
2022-01-29 | FINAL DECISION TRANSACTION PROCESSED BY IB |