CMAK - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79296192
Serial Number
79296192
Registration Number
6317914
Word Mark
CMAK
Status
700 - Registered
Status Date
2021-04-13
Filing Date
2020-06-17
Registration Number
6317914
Registration Date
2021-04-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050503, 240907, 241102, 280105 - Fleur-de-lis. Banners. Crowns open at the top. Inscriptions in Greek characters, including the following: Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ ς Σ σ Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω.
Published for Opposition Date
2021-01-26
Attorney Name
Alexander Lazouski
Law Office Assigned Location Code
O10
Employee Name
XU, ELAINE YILIN
Statements
Indication of Colors claimed
The color(s) black, white, red and yellow is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The whole image of the mark is edged in black, the image of inscription ?????????????? is made in white; the image of ribbon, the image of inscription "????? and the crown image base are made in red; the edges of ribbon mage along its entire length are edged yellow; the image of crown top is made in yellow, the bottom par of circumference of the crown image bases is edged in yellow.
Description of Mark
The mark consists of non-Latin characters in white inside a red banner with yellow edging and outlined in black. Below the banner is a red and yellow crown open at the top. Below the crown image are non-Latin characters in red. The remaining white background indicates transparent area and is not part of the mark.
Goods and Services
Anchovy, not live; peanuts, prepared; peanut butter; bacon; albumen for culinary purposes; white of eggs; beans, preserved; bouillon; bouillon concentrates; compotes; cream being dairy products; laver, preserved; nuts, prepared; peas, preserved; mushrooms, preserved; potato fritters; jams; game, not live; seaweed extracts for food; unflavored and unsweetened gelatine; meat jellies; jellies for food; bone oil for food; lard; suet for food for culinary purposes; fatty substances for the manufacture of edible fats, namely, coconut fat; fat-containing mixtures for bread slices, namely, butter; yolk of eggs; condensed milk; cranberry compote; frozen fruits; salted fish; eggplant paste; vegetable marrow paste; fish roe, prepared; ginger jam; yogurt; sauerkraut; potato flakes; kimchi; kephir; clams, not live; charcuterie; coconut oil for food; coconut butter; coconut fat; coconut, desiccated; black pudding; shrimps, not live; prawns, not live; chicken, meat, and fish croquettes; corn oil for food; kumys; sesame oil for food; spiny lobsters, not live; lecithin for culinary purposes; margarine; butter; buttercream; almonds, ground; mussels, not live; milk; milk beverages, milk predominating; milk products excluding ice cream, ice milk and frozen yogurt; molluscs, not live; meat extracts; meat, tinned; meat; meat, preserved; vegetables, tinned; vegetables, preserved; vegetable salads; vegetable juices for cooking; vegetables, cooked; vegetables, dried; olives, preserved; olive oil for food; lobsters, not live; herrings, not live; palm oil for food; palm kernel oil for food; liver pate; pectin for culinary purposes; liver; pollen prepared as foodstuff; poultry, not live; crayfish, not live; crustaceans, not live; fish, preserved; fish, not live; salmon, not live; fish meal for human consumption in the nature of frozen meals consisting primarily of fish for human consumption, fish fillets; fish, tinned; raisins; sardines, not live; pork; cheese; whey; rennet; preparations for making bouillon; soya milk; soya beans, preserved, for food; salted meats; soya bean oil for food; sunflower oil for food; sausages; sausages in batter; lentils, preserved; preparations for making soup; soups; tahini; animal marrow for food; tripe; tomato paste; tomato juice for cooking; truffles, preserved; tuna, not live; oysters, not live; dried dates; fruit, preserved; fruit preserved in alcohol; crystallized fruits; fruit, processed; fruit peel; fruit pulp, fruit jellies; fruits, tinned; edible fats; oils for food; edible birds' nests; onions, preserved; ham; apple puree; eggs; snail eggs for human consumption; powdered eggs; potato chips
Goods and Services
Vermicelli; mustard; coffee; cocoa; ketchup as sauce; frozen confectionery; groats for human food; cooking salt; noodles; mayonnaise; macaroni; pasta; marinades; pancakes; muesli; pelmeni; condiments, namely, oyster sauce, pepper sauce; spices; rice; soy sauce being soya sauce; sweets; pasta sauce; savory sauces used as condiments; spaghetti; tomato sauce; fruit confectionery, namely, yogurt-covered fruit as confectionery, frozen fruit confectionery; fruit coulis as sauces; tea; sugar; apple sauce as condiment
Pseudo Mark
ROYAL TASTE
Transliteration Statement
The non-Latin characters in the mark transliterate to "KOROLIVSKYI SMAK" and this means "royal taste" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-19
Primary Code
030
Current Trademark Owners
Party Name
PRIVATE ENTERPRISE "VIKTOR & K"
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Private Enterprise).
Address
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Trademark Owner History
Party Name
PRIVATE ENTERPRISE "VIKTOR & K"
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Private Enterprise).
Address
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Party Name
PRIVATE ENTERPRISE "VIKTOR & K"
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Private Enterprise).
Address
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Party Name
PRIVATE ENTERPRISE "VIKTOR & K"
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Private Enterprise).
Address
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Correspondences
Name
Alexander Lazouski
Address
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International Registrations
International Registration Number
1555923
International Registration Date
2020-06-17
International Publication Date
2020-10-15
International Renewal Date
2030-06-17
Auto Protection Date
2022-04-15
International Status
001 - Request for extension of protection established
International Status Date
2020-10-18
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-10-18SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-10-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-10-19ASSIGNED TO EXAMINER
2020-10-23APPLICATION FILING RECEIPT MAILED
2020-10-27NON-FINAL ACTION WRITTEN
2020-10-28NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-11-14REFUSAL PROCESSED BY MPU
2020-11-14NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-12-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-12-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-12-03TEAS/EMAIL CORRESPONDENCE ENTERED
2020-12-07REFUSAL PROCESSED BY IB
2020-12-22EXAMINERS AMENDMENT -WRITTEN
2020-12-22EXAMINERS AMENDMENT E-MAILED
2020-12-22NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-12-22EXAMINER'S AMENDMENT ENTERED
2020-12-22APPROVED FOR PUB - PRINCIPAL REGISTER
2021-01-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-01-06NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2021-01-06NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-01-24NOTIFICATION PROCESSED BY IB
2021-01-26PUBLISHED FOR OPPOSITION
2021-01-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-04-13REGISTERED-PRINCIPAL REGISTER
2021-07-13FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-07-29FINAL DISPOSITION PROCESSED
2021-07-30FINAL DISPOSITION NOTICE SENT TO IB
2021-08-22FINAL DECISION TRANSACTION PROCESSED BY IB