BA HUNG SAI GON BÁNH MÌ - Trademark Details
Status: 700 - Registered
Serial Number
79296662
Registration Number
6465806
Word Mark
BA HUNG SAI GON BÁNH MÌ
Status
700 - Registered
Status Date
2021-08-31
Filing Date
2020-06-19
Registration Number
6465806
Registration Date
2021-08-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020133, 021106, 040702, 080101, 080102, 260106, 260121 - Grotesque men formed by letters, numbers, punctuation or geometric shapes. Hair, locks of hair, wigs, beards, mustaches. Objects or combinations of objects representing a person. Bread including pita bread. Slices of bread, with or without spread. Semi-circles. Circles that are totally or partially shaded.
Published for Opposition Date
2021-06-15
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
LAPTER, ALAIN J
Statements
Indication of Colors claimed
The color(s) black, white, brown and yellow is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Black: text "BA HUNG SAI GON", text "Bánh mì", the contour of the circle; the curve below the word "BA HUNG SAI GON", eyes of the human; white: the loaf of bread is stylized into a human face, the slice of bread lies under the loaf of bread; brown: the beard on the man?s face, semicircles curve surround loaves of bread and slices of bread, crust of the bread, small circle are located next to the slices of bread; yellow: color of curls and trademark background color.
Disclaimer with Predetermined Text
"BÁNH MÌ"
Description of Mark
The mark consists of a circle design with the text "BA H?NG SAI GON" in black at the top of the circle and the text "Bánh mì" in black at the bottom of the circle. The curve below the word "BA H?NG SAI GON" appears in black. Below the curve appears a design of a loaf of bread stylized into a human face. The loaf is mostly in white with black eyes, a brown and black mustache, and designs that resemble slices in different shades of brown. To the bottom right of the loaf appears several slices of bread in white and brown. To the right and left of the bread design appears curved semicircles in brown. The circle is outlined in black and has a yellow background.
Goods and Services
Bread; gluten free bread; unleavened bread; sandwiches; baozi; rice based snack food
Goods and Services
Restaurant services; catering; self-services restaurant services; cafeteria services
Translation of Words in Mark
"Bánh mì" is a Vietnamese word which translates to "bread" in English; "BA HUNG SAI GON" has no meaning in Vietnamese.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-28
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-10-28
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Daniel T. Earle
Address
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International Registrations
International Registration Number
1556602
International Registration Date
2020-06-19
International Publication Date
2020-10-22
International Renewal Date
2030-06-19
Auto Protection Date
2022-04-22
International Status
001 - Request for extension of protection established
International Status Date
2020-10-22
Priority Claimed In
True
Priority Claimed Date
2020-06-05
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-10-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-10-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-10-28 | ASSIGNED TO EXAMINER |
| 2020-10-29 | NON-FINAL ACTION WRITTEN |
| 2020-10-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-11-03 | APPLICATION FILING RECEIPT MAILED |
| 2020-11-14 | REFUSAL PROCESSED BY MPU |
| 2020-11-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-12-07 | REFUSAL PROCESSED BY IB |
| 2021-05-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-05-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-05-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-05-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-05-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-15 | PUBLISHED FOR OPPOSITION |
| 2021-06-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-08-31 | REGISTERED-PRINCIPAL REGISTER |
| 2021-11-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2022-02-07 | FINAL DISPOSITION PROCESSED |
| 2022-02-07 | FINAL DISPOSITION NOTICE SENT TO IB |
