V SAMWON FOOD - Trademark Details
Status: 700 - Registered
Serial Number
79295892
Registration Number
6392013
Word Mark
V SAMWON FOOD
Status
700 - Registered
Status Date
2021-06-22
Filing Date
2020-08-28
Registration Number
6392013
Registration Date
2021-06-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241504, 241510, 260111 - Arrowheads. More than one arrow. Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising a circle.
Published for Opposition Date
2021-04-06
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MCDOWELL, MATTHEW J
Statements
Indication of Colors claimed
The color(s) blue, orange, black and yellow is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The design (upper part of the mark) is in Blue, Orange, Black and Yellow, the word "SAMWON FOOD" is in black.
Disclaimer with Predetermined Text
"FOOD"
Description of Mark
The mark consists of the wording "SAMWON FOOD" in stylized black capital lettering below a circular design formed by six arrowhead shapes or letter "V" arranged so the point of each is at the center of the circle and the circumference is formed by the open end. From the top in clockwise order the arrowheads are black, orange, black, yellow, black and blue.
Goods and Services
Seasoned laver; Seasoned edible seaweed; Seasoned sea vegetables; Processed sweet laver; Processed sewing thread sea string, namely, processed edible seaweed; Processed sea tangle, namely, processed edible seaweed; Processed gulf weed, namely, processed edible seaweed; Processed edible brown seaweed; Processed seastaghorn, namely, processed edible coral; Processed chlorella, namely, processed edible algae; Processed edible sea-weed fusiforme; Processed green laver; Processed laver; Dried laver; Dried edible seaweed; Dried sea vegetables; Roasted laver; Roasted edible seaweed; Roasted sea vegetables; Laver powder; Edible seaweed powder; Sea vegetable powder; Vegetable and seaweed laver chips; Laver-based snack foods; Sea vegetable-based snack foods; Processed laver for food; Seaweed extracts for food; Processed spirulina
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-19
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jun-Hwa Jeong
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1555372
International Registration Date
2020-08-28
International Publication Date
2020-10-15
International Renewal Date
2030-08-28
Auto Protection Date
2022-04-15
International Status
001 - Request for extension of protection established
International Status Date
2020-10-15
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-10-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-10-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-10-23 | APPLICATION FILING RECEIPT MAILED |
| 2020-12-30 | ASSIGNED TO EXAMINER |
| 2021-01-14 | NON-FINAL ACTION WRITTEN |
| 2021-01-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-02-02 | REFUSAL PROCESSED BY MPU |
| 2021-02-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-02-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-02-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-02-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-02-21 | REFUSAL PROCESSED BY IB |
| 2021-02-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-03-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-03-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-04-05 | NOTIFICATION PROCESSED BY IB |
| 2021-04-06 | PUBLISHED FOR OPPOSITION |
| 2021-04-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-06-22 | REGISTERED-PRINCIPAL REGISTER |
| 2021-09-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-10-09 | FINAL DISPOSITION PROCESSED |
| 2021-10-09 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-11-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |
