Image Trademark with Serial Number 79295673
Status: 700 - Registered
Serial Number
79295673
Registration Number
6604397
Status
700 - Registered
Status Date
2022-01-04
Filing Date
2020-08-19
Registration Number
6604397
Registration Date
2022-01-04
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050308, 051301, 110103 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Roots, including ginger and ginseng. Forks.
Published for Opposition Date
2021-10-19
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Indication of Colors claimed
The color(s) green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a green plant comprised of a fork and its roots below a green archway. The white background is not claimed as a feature of the mark.
Goods and Services
Processed edible seeds, not being seasonings or flavorings; seed-based snack bars
Goods and Services
Pasta; prepared meals made predominantly consisting of rice, pasta and noodles; pasta salads; pasta sauce; pasta-based snack foods; noodles; noodle-based prepared meals; rice; sauces for rice; rice-based snack food; tomato and vegetable based sauces; vegetable flour; vegetable purees in the form of sauces; vegetable thickeners for cooking foodstuffs; crackers
Goods and Services
Bottled water; water beverages; fruit juices; vegetable juices; fruit juice concentrates; non-alcoholic fruit juice extracts used in the preparation of beverages; vegetable juice concentrates; smoothies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-09-15
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-10-14
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
82
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
82
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
82
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
82
Address
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Correspondences
Name
Curt Handley, Esq.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1554275
International Registration Date
2020-08-19
International Publication Date
2020-10-08
International Renewal Date
2030-08-19
Auto Protection Date
2022-04-08
International Status
001 - Request for extension of protection established
International Status Date
2020-10-10
Priority Claimed In
True
Priority Claimed Date
2020-07-06
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-10-10 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-10-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-10-20 | APPLICATION FILING RECEIPT MAILED |
| 2020-12-16 | ASSIGNED TO EXAMINER |
| 2020-12-21 | NON-FINAL ACTION WRITTEN |
| 2020-12-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-01-07 | REFUSAL PROCESSED BY MPU |
| 2021-01-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-01-30 | REFUSAL PROCESSED BY IB |
| 2021-07-21 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2021-07-21 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2021-08-29 | TEAS PETITION TO REVIVE RECEIVED |
| 2021-08-29 | PETITION TO REVIVE-GRANTED |
| 2021-08-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-08-30 | NOTICE OF REVIVAL - MAILED |
| 2021-09-02 | ASSIGNED TO LIE |
| 2021-09-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-09-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-09-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-09-15 | EXAMINERS AMENDMENT E-MAILED |
| 2021-09-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-09-15 | EXAMINER'S AMENDMENT ENTERED |
| 2021-09-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-09-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-10-19 | PUBLISHED FOR OPPOSITION |
| 2021-10-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-12-21 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
| 2022-01-04 | REGISTERED-PRINCIPAL REGISTER |
