IKEJIME QUALITY CERTIFICATION MARK - Trademark Details
Status: 700 - Registered
Serial Number
79295757
Registration Number
6541607
Word Mark
IKEJIME QUALITY CERTIFICATION MARK
Status
700 - Registered
Status Date
2021-11-02
Filing Date
2020-05-26
Registration Number
6541607
Registration Date
2021-11-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031924, 260117, 260121, 261702 - Stylized fish, whales, seals and sea lions. Two concentric circles. Circles that are totally or partially shaded. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2021-08-17
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
WRIGHT, MARCO JABBAR
Statements
Indication of Colors claimed
The color(s) green, beige, red and black are claimed as a feature of the mark.
Certification Mark Statement
The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the goods provided are composed of fish, seafood, or molluscs killed using the Ikejime method.
Disclaimer with Predetermined Text
"IKEJIME QUALITY CERTIFICATION MARK"
Description of Mark
The mark consists of a stylized red fish with beige lines above the wording "IKEJIME" in stylized black text except for the letter "J" appearing in red above the word "QUALITY" in stylized red text above three wavy beige and green lines all enclosed within concentric circles with the wording "CERTIFICATION MARK" in beige text appearing in the outer ring on the right. The inner concentric circle is shaded beige and the outer circle is shaded green.
Goods and Services
Fish, seafood and molluscs not live; sashimi being a prepared dish composed of fish, not live; foods made from fish namely, frozen, prepared, and packaged entrees consisting primarily of fish; all of the foregoing killed using the Ikejime method or composed of fish, seafood or molluscs killed using the Ikejime method
Pseudo Mark
IKE JIME QUALITY CERTIFICATION MARK
Translation of Words in Mark
The English translation of the word "IKEJIME" in the mark is "CLOSING THE FISH".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-19
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
11 - Company
Address
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Correspondences
Name
Cynthia A. Moyer
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1555066
International Registration Date
2020-05-26
International Publication Date
2020-10-15
International Renewal Date
2030-05-26
Auto Protection Date
2022-04-15
International Status
001 - Request for extension of protection established
International Status Date
2020-10-15
Priority Claimed In
True
Priority Claimed Date
2020-01-15
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-10-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-10-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-10-19 | ASSIGNED TO EXAMINER |
| 2020-10-22 | NON-FINAL ACTION WRITTEN |
| 2020-10-23 | APPLICATION FILING RECEIPT MAILED |
| 2020-10-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-11-12 | REFUSAL PROCESSED BY MPU |
| 2020-11-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-11-29 | REFUSAL PROCESSED BY IB |
| 2021-01-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-02-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-02-25 | FINAL REFUSAL WRITTEN |
| 2021-02-25 | FINAL REFUSAL E-MAILED |
| 2021-02-25 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-06-10 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2021-06-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-06-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-07-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-07-09 | EXAMINERS AMENDMENT E-MAILED |
| 2021-07-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-07-09 | EXAMINER'S AMENDMENT ENTERED |
| 2021-07-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-07-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-07-28 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-07-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-08-15 | NOTIFICATION PROCESSED BY IB |
| 2021-08-17 | PUBLISHED FOR OPPOSITION |
| 2021-08-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-11-02 | REGISTERED-PRINCIPAL REGISTER |
| 2022-02-02 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
