SAJI - Trademark Details
Status: 700 - Registered
Serial Number
79294673
Registration Number
6436469
Word Mark
SAJI
Status
700 - Registered
Status Date
2021-08-03
Filing Date
2020-07-29
Registration Number
6436469
Registration Date
2021-08-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-05-18
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
VAGHANI, MAYUR C
Statements
Goods and Services
Nutritional supplements; dietary supplements
Goods and Services
Seasonings; condiments, namely, sauce, soy sauce, salad dressing; tea; fruit teas; coffee; cocoa; processed cereals; processed grains; confectionery made of sugar; fruit jelly candy; sweets
Goods and Services
Soft drinks; fruit-flavored soft drinks; fruit drinks and fruit juices; whey beverages
Translation of Words in Mark
The English translation of "SAJI" in the mark is "Scoop".
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-10-07
Primary Code
005
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-07
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-10-07
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Kyoko Imai
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1552622
International Registration Date
2020-07-29
International Publication Date
2020-10-01
International Renewal Date
2030-07-29
Auto Protection Date
2022-04-01
International Status
001 - Request for extension of protection established
International Status Date
2020-10-01
Priority Claimed In
True
Priority Claimed Date
2020-01-31
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-10-01 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-10-06 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2020-10-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-10-13 | APPLICATION FILING RECEIPT MAILED |
| 2020-11-17 | ASSIGNED TO EXAMINER |
| 2020-11-18 | NON-FINAL ACTION WRITTEN |
| 2020-11-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-12-04 | REFUSAL PROCESSED BY MPU |
| 2020-12-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-12-27 | REFUSAL PROCESSED BY IB |
| 2021-04-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-04-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-04-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-04-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-04-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-04-28 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-04-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-05-17 | NOTIFICATION PROCESSED BY IB |
| 2021-05-18 | PUBLISHED FOR OPPOSITION |
| 2021-05-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-08-03 | REGISTERED-PRINCIPAL REGISTER |
| 2021-11-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-12-29 | FINAL DISPOSITION PROCESSED |
| 2021-12-29 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2022-01-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
