Image Trademark with Serial Number 79294607
Status: 700 - Registered
Serial Number
79294607
Registration Number
6436467
Status
700 - Registered
Status Date
2021-08-03
Filing Date
2020-06-04
Registration Number
6436467
Registration Date
2021-08-03
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-05-18
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
THOMAS, JULIE
Statements
Disclaimer with Predetermined Text
THE CHARACTERS THAT TRANSLITERATE TO "CHA"
Description of Mark
The mark consists of five Chinese characters.
Goods and Services
Milk based milk tea; milk shakes; milk beverages, milk predominating
Goods and Services
Tea based beverages; tea; coffee based beverages; coffee beverages with milk; iced tea
Goods and Services
Non-alcoholic beverages, namely, non-alcoholic beverages flavored with tea or coffee; fruits beverages, non-alcoholic; whey beverages; non-alcoholic beverages flavored with tea
Transliteration Statement
The non-Latin characters in the mark transliterate to 'lan fang yuan cha zou". and this means "orchid", "fragrant", "garden", "tea" and "walking", respectively in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-29
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-09-29
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Yi Wan
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1552316
International Registration Date
2020-06-04
International Publication Date
2020-09-24
International Renewal Date
2030-06-04
Auto Protection Date
2022-03-24
International Status
001 - Request for extension of protection established
International Status Date
2020-09-25
Priority Claimed In
True
Priority Claimed Date
2020-04-21
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-09-25 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-09-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-09-29 | ASSIGNED TO EXAMINER |
| 2020-10-03 | APPLICATION FILING RECEIPT MAILED |
| 2020-10-13 | NON-FINAL ACTION WRITTEN |
| 2020-10-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-11-04 | REFUSAL PROCESSED BY MPU |
| 2020-11-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-11-22 | REFUSAL PROCESSED BY IB |
| 2021-01-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-01-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-01-31 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2021-02-27 | FINAL REFUSAL WRITTEN |
| 2021-02-27 | FINAL REFUSAL E-MAILED |
| 2021-02-27 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-04-01 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2021-04-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-04-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-04-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-04-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-04-28 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-04-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-05-17 | NOTIFICATION PROCESSED BY IB |
| 2021-05-18 | PUBLISHED FOR OPPOSITION |
| 2021-05-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-08-03 | REGISTERED-PRINCIPAL REGISTER |
| 2021-11-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-12-29 | FINAL DISPOSITION PROCESSED |
| 2021-12-29 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2022-01-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
