Image Trademark with Serial Number 79294080
Status: 700 - Registered
Image for trademark with serial number 79294080
Serial Number
79294080
Registration Number
6358576
Status
700 - Registered
Status Date
2021-05-25
Filing Date
2020-06-23
Registration Number
6358576
Registration Date
2021-05-25
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
080103, 080107, 080108 - Rolls, including sweet rolls and biscuits. Pies, pieces of pies, tarts. Cakes, cupcakes, muffins.
Published for Opposition Date
2021-03-09
Attorney Name
Robert B. Burlingame
Law Office Assigned Location Code
O20
Employee Name
OWCZARSKI, KAREN ESTIL
Statements
Description of Mark
The mark consists of a baked bun with a rounded bottom and several criss-cross designs on top of the bun.
Goods and Services
Carbohydrate-based preparations for foods in the nature of dairy-based mixes for making desserts, namely, buns and cakes; coffee; tea; vinegar, sauces and condiments, namely, ketchup and savory sauces used as condiments; confectionery, namely, candy and chocolate; bakery products; snack foods prepared from grains; noodle-based prepared meals; rice-based prepared meals; chocolate-based beverages; rice; noodles
Goods and Services
Cafe services; food preparation; restaurant services; catering services; providing of food and drink; take away food services being take-out restaurant services; restaurant reservation services; ice cream parlors
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-25
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-09-25
Primary Code
043
Current Trademark Owners
Party Name
CHAMPION BOLO BUN PTE. LTD.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Private limited company incorporated).
Address
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Trademark Owner History
Party Name
CHAMPION BOLO BUN PTE. LTD.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Private limited company incorporated).
Address
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Party Name
CHAMPION BOLO BUN PTE. LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Private limited company incorporated).
Address
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Party Name
CHAMPION BOLO BUN PTE. LTD.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Private limited company incorporated).
Address
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Correspondences
Name
Robert B. Burlingame
Address
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International Registrations
International Registration Number
1551303
International Registration Date
2020-06-23
International Publication Date
2020-09-24
International Renewal Date
2030-06-23
Auto Protection Date
2022-03-24
International Status
001 - Request for extension of protection established
International Status Date
2020-09-24
Priority Claimed In
True
Priority Claimed Date
2020-02-10
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-09-24SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-09-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-09-25ASSIGNED TO EXAMINER
2020-09-29APPLICATION FILING RECEIPT MAILED
2020-10-01NON-FINAL ACTION WRITTEN
2020-10-02NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-10-24REFUSAL PROCESSED BY MPU
2020-10-24NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-11-14REFUSAL PROCESSED BY IB
2021-02-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-02-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-02-01TEAS/EMAIL CORRESPONDENCE ENTERED
2021-02-01APPROVED FOR PUB - PRINCIPAL REGISTER
2021-02-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-02-24NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2021-02-24NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-03-09PUBLISHED FOR OPPOSITION
2021-03-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-03-15NOTIFICATION PROCESSED BY IB
2021-05-25REGISTERED-PRINCIPAL REGISTER
2021-08-25FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-09-11FINAL DISPOSITION PROCESSED
2021-09-11FINAL DISPOSITION NOTICE SENT TO IB
2021-10-04FINAL DECISION TRANSACTION PROCESSED BY IB