GOMGOM - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79294718
Serial Number
79294718
Registration Number
6413702
Word Mark
GOMGOM
Status
700 - Registered
Status Date
2021-07-13
Filing Date
2020-06-17
Registration Number
6413702
Registration Date
2021-07-13
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-04-27
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
BROWNE, LUCY E
Statements
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; soups; instant or pre-cooked soup; jellies for food; jellies; tinned meat, fish, vegetables and fruits; fish-based foodstuffs, namely, fish-based chow mein, fish cakes, fish croquettes, fish mousse, and seasoned fish; eggs; processed egg products, namely, egg substitute, processed egg foodstuffs in the nature of processed eggs; beef jerky; dried meat; black pudding; white pudding; preserved meats and sausages; milk; soya milk; processed dairy products, namely, cream, dairy-based beverages, dairy based spreads and dairy-based dips; processed oils and fats for food; oils for food; processed seaweed products, namely, edible seaweed; tofu; meat, frozen; frozen fish; frozen processed beans; food products made from beans, excluding bean curds and foodstuffs made from bean curds, namely, bean dip, and bean-based snack foods; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; pollen prepared as foodstuff; vegetable-based concentrates for culinary purposes, namely, for cooking; fruit juices for cooking; chicken croquettes; meat croquettes; fish croquettes; canned snails; red ginseng concentrates for cooking purposes; preserved, dried and cooked fruit and vegetables; nut and seed-based snack bars; fermented vegetables, namely, kimchi; frozen vegetables; frozen fruits; nuts, prepared; canned fish; preserved fish; meat, fish, poultry and game, not live; packaged meats
Goods and Services
Processed cereals; rice; cereal-based snack food; preparations made from cereals, namely, breakfast cereals, cereal bars, cereal-based snack foods, and processed cereals; breakfast cereals; noodles; instant noodles; instant rice; baking powder; rice-wine starter comprised of fermented rice; food leavening agents; dry confectionery, namely, confectionery chips for baking; chewing gum; ice cream; chocolate; bread; confectioneries, namely, snack foods, namely, chocolate; biscuits; honey for food; sugar; soy sauce and soybean paste; seasonings; savory sauces used as condiments; spices; curry powder; tea; coffee; instant coffee; edible flour; rice cakes; cooking salt; meat tenderizers for household purposes; hot pepper powder; flour; preparations made from cereals, namely, bread, cookies; flour-based Korean-style dumplings; deep dish frozen pizzas; cooked dish consisting primarily of cakes made from stir-fried rice seasoned with fermented hot pepper paste; Korean-style dumplings (Mandu); food seasonings; malt for food purposes; almond paste; ices and ice creams; ice; cooked rice; chocolate products, namely, chocolate bars, chocolate confections, chocolate mousses, chocolate-coated nuts, hot chocolate mixes, chocolate sauce, and chocolate-based beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
11 - 1st New Owner Before Publication
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Sang Ho Lee
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1552712
International Registration Date
2020-06-17
International Publication Date
2020-10-01
International Renewal Date
2030-06-17
Auto Protection Date
2022-04-01
International Status
001 - Request for extension of protection established
International Status Date
2020-10-01
Priority Claimed In
True
Priority Claimed Date
2020-04-03
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-10-01SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-10-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-10-05ASSIGNED TO EXAMINER
2020-10-09APPLICATION FILING RECEIPT MAILED
2020-10-26NON-FINAL ACTION WRITTEN
2020-10-27NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-11-17REFUSAL PROCESSED BY MPU
2020-11-17NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-11-20CHANGE OF OWNER RECEIVED FROM IB
2020-12-06REFUSAL PROCESSED BY IB
2021-03-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-03-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-03-06TEAS/EMAIL CORRESPONDENCE ENTERED
2021-03-24EXAMINERS AMENDMENT -WRITTEN
2021-03-24EXAMINERS AMENDMENT E-MAILED
2021-03-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-03-24EXAMINER'S AMENDMENT ENTERED
2021-03-24APPROVED FOR PUB - PRINCIPAL REGISTER
2021-04-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-04-07NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2021-04-07NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-04-25NOTIFICATION PROCESSED BY IB
2021-04-27PUBLISHED FOR OPPOSITION
2021-04-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-07-13REGISTERED-PRINCIPAL REGISTER
2021-10-13FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-11-17FINAL DISPOSITION PROCESSED
2021-11-17FINAL DISPOSITION NOTICE SENT TO IB
2021-12-05FINAL DECISION TRANSACTION PROCESSED BY IB