GOMGOM - Trademark Details
Status: 700 - Registered
Serial Number
79294718
Registration Number
6413702
Word Mark
GOMGOM
Status
700 - Registered
Status Date
2021-07-13
Filing Date
2020-06-17
Registration Number
6413702
Registration Date
2021-07-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-04-27
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
BROWNE, LUCY E
Statements
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; soups; instant or pre-cooked soup; jellies for food; jellies; tinned meat, fish, vegetables and fruits; fish-based foodstuffs, namely, fish-based chow mein, fish cakes, fish croquettes, fish mousse, and seasoned fish; eggs; processed egg products, namely, egg substitute, processed egg foodstuffs in the nature of processed eggs; beef jerky; dried meat; black pudding; white pudding; preserved meats and sausages; milk; soya milk; processed dairy products, namely, cream, dairy-based beverages, dairy based spreads and dairy-based dips; processed oils and fats for food; oils for food; processed seaweed products, namely, edible seaweed; tofu; meat, frozen; frozen fish; frozen processed beans; food products made from beans, excluding bean curds and foodstuffs made from bean curds, namely, bean dip, and bean-based snack foods; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; pollen prepared as foodstuff; vegetable-based concentrates for culinary purposes, namely, for cooking; fruit juices for cooking; chicken croquettes; meat croquettes; fish croquettes; canned snails; red ginseng concentrates for cooking purposes; preserved, dried and cooked fruit and vegetables; nut and seed-based snack bars; fermented vegetables, namely, kimchi; frozen vegetables; frozen fruits; nuts, prepared; canned fish; preserved fish; meat, fish, poultry and game, not live; packaged meats
Goods and Services
Processed cereals; rice; cereal-based snack food; preparations made from cereals, namely, breakfast cereals, cereal bars, cereal-based snack foods, and processed cereals; breakfast cereals; noodles; instant noodles; instant rice; baking powder; rice-wine starter comprised of fermented rice; food leavening agents; dry confectionery, namely, confectionery chips for baking; chewing gum; ice cream; chocolate; bread; confectioneries, namely, snack foods, namely, chocolate; biscuits; honey for food; sugar; soy sauce and soybean paste; seasonings; savory sauces used as condiments; spices; curry powder; tea; coffee; instant coffee; edible flour; rice cakes; cooking salt; meat tenderizers for household purposes; hot pepper powder; flour; preparations made from cereals, namely, bread, cookies; flour-based Korean-style dumplings; deep dish frozen pizzas; cooked dish consisting primarily of cakes made from stir-fried rice seasoned with fermented hot pepper paste; Korean-style dumplings (Mandu); food seasonings; malt for food purposes; almond paste; ices and ice creams; ice; cooked rice; chocolate products, namely, chocolate bars, chocolate confections, chocolate mousses, chocolate-coated nuts, hot chocolate mixes, chocolate sauce, and chocolate-based beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Corporation).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Corporation).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Corporation).
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
99 - Other (Corporation).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Sang Ho Lee
Address
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International Registrations
International Registration Number
1552712
International Registration Date
2020-06-17
International Publication Date
2020-10-01
International Renewal Date
2030-06-17
Auto Protection Date
2022-04-01
International Status
001 - Request for extension of protection established
International Status Date
2020-10-01
Priority Claimed In
True
Priority Claimed Date
2020-04-03
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-10-01 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-10-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-10-05 | ASSIGNED TO EXAMINER |
2020-10-09 | APPLICATION FILING RECEIPT MAILED |
2020-10-26 | NON-FINAL ACTION WRITTEN |
2020-10-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-11-17 | REFUSAL PROCESSED BY MPU |
2020-11-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-11-20 | CHANGE OF OWNER RECEIVED FROM IB |
2020-12-06 | REFUSAL PROCESSED BY IB |
2021-03-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-03-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-03-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-24 | EXAMINERS AMENDMENT -WRITTEN |
2021-03-24 | EXAMINERS AMENDMENT E-MAILED |
2021-03-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-03-24 | EXAMINER'S AMENDMENT ENTERED |
2021-03-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-04-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-04-07 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-04-07 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-04-25 | NOTIFICATION PROCESSED BY IB |
2021-04-27 | PUBLISHED FOR OPPOSITION |
2021-04-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-07-13 | REGISTERED-PRINCIPAL REGISTER |
2021-10-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-11-17 | FINAL DISPOSITION PROCESSED |
2021-11-17 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-12-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |