CHOCOVIAR 75% - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79294136
Serial Number
79294136
Registration Number
6465739
Word Mark
CHOCOVIAR 75%
Status
700 - Registered
Status Date
2021-08-31
Filing Date
2020-07-16
Registration Number
6465739
Registration Date
2021-08-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260108, 260118, 260121 - Letters, numerals or punctuation forming or bordering the perimeter of a circle. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2021-06-15
Attorney Name
Francesco Braga
Law Office Assigned Location Code
M50
Employee Name
KEAM, ALEX S
Statements
Disclaimer with Predetermined Text
"75%"
Goods and Services
Cereal bars; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; cocoa beverages with milk; chocolate-based beverages with milk; cookies; sweets; cocoa; coffee; caramels; chocolate; confectionery, namely, confectionery made of sugar, confectionery, namely, chocolate, and cocoa-based confectionery, namely, chocolate chips for decoration; chocolate decorations for cakes; confectionery for decorating Christmas trees; ice cream, chocolate-coated nuts; pastries; chocolate bars; tea; frozen yogurt as confectionery ices, all of the aforementioned goods containing at least 75% cocoa
Pseudo Mark
CHOCO VIAR SEVENTY FIVE PERCENT; CHOCO VIAR SEVEN FIVE PERCENT
Translation of Words in Mark
The wording "CHOCOVIAR" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-28
Primary Code
030
Current Trademark Owners
Party Name
VENCHI S.P.A.
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
VENCHI S.P.A.
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
VENCHI S.P.A.
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
VENCHI S.P.A.
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
FRANCESCO BRAGA; PERANI & PARTNERS S.P.A
Address
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International Registrations
International Registration Number
1551405
International Registration Date
2020-07-16
International Publication Date
2020-09-24
International Renewal Date
2030-07-16
Auto Protection Date
2022-03-24
International Status
001 - Request for extension of protection established
International Status Date
2020-09-24
Priority Claimed In
True
Priority Claimed Date
2020-05-27
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-09-24SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-09-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-10-02APPLICATION FILING RECEIPT MAILED
2020-10-29ASSIGNED TO EXAMINER
2020-11-05NON-FINAL ACTION WRITTEN
2020-11-06NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-11-20REFUSAL PROCESSED BY MPU
2020-11-21NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-12-13REFUSAL PROCESSED BY IB
2021-05-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-05-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-05-03TEAS/EMAIL CORRESPONDENCE ENTERED
2021-05-10EXAMINERS AMENDMENT -WRITTEN
2021-05-10EXAMINERS AMENDMENT E-MAILED
2021-05-10NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-05-10EXAMINER'S AMENDMENT ENTERED
2021-05-10APPROVED FOR PUB - PRINCIPAL REGISTER
2021-05-10ASSIGNED TO LIE
2021-05-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-06-04NEW REPRESENTATIVE AT IB RECEIVED
2021-06-15PUBLISHED FOR OPPOSITION
2021-06-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-08-31REGISTERED-PRINCIPAL REGISTER
2021-11-30FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2022-02-10FINAL DISPOSITION PROCESSED
2022-02-10FINAL DISPOSITION NOTICE SENT TO IB