Image Trademark with Serial Number 79293342
Status: 700 - Registered
Serial Number
79293342
Registration Number
6398991
Status
700 - Registered
Status Date
2021-06-29
Filing Date
2020-07-01
Registration Number
6398991
Registration Date
2021-06-29
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020302, 020303, 020322, 020324, 260112, 260118, 260121, 261701, 261704, 261705, 261706 - Shadows or silhouettes of women. Women wearing crowns or other symbols of royalty, including queens and princesses. Heads, portraits or busts of women in profile. Stylized women, including women depicted in caricature form. Circles with bars, bands and lines. Three or more concentric circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2021-04-13
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Indication of Colors claimed
The colors blue, red, white, and gold are claimed as a feature of the mark.
Description of Mark
The mark consists of five of concentric circles. From the outer-most circle to the inner circle, the circles are: gold, white, red, white, and blue with white lines. A white silhouette bust of a queen appears at the center of the blue circle. The white appearing outside of the gold circle is not claimed as a feature of the mark.
Goods and Services
Confectionery made of sugar; candy; sweets; chewing gum; salmiac candy; licorice; mint candies; confectionery in the form of peppermint pastilles; candy mints and peppermint candy
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-11
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
26
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
26
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
26
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
26
Address
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Correspondences
Name
George A. Pelletier, Jr.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1549644
International Registration Date
2020-07-01
International Publication Date
2020-09-10
International Renewal Date
2030-07-01
Auto Protection Date
2022-03-10
International Status
001 - Request for extension of protection established
International Status Date
2020-09-10
Priority Claimed In
True
Priority Claimed Date
2020-03-23
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-09-10 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-09-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-09-15 | APPLICATION FILING RECEIPT MAILED |
| 2020-10-07 | ASSIGNED TO EXAMINER |
| 2020-10-14 | NON-FINAL ACTION WRITTEN |
| 2020-10-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-11-05 | REFUSAL PROCESSED BY MPU |
| 2020-11-05 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-11-21 | REFUSAL PROCESSED BY IB |
| 2021-03-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-03-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-03-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-03-10 | EXAMINERS AMENDMENT E-MAILED |
| 2021-03-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-03-10 | EXAMINER'S AMENDMENT ENTERED |
| 2021-03-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-03-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-03-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-04-12 | NOTIFICATION PROCESSED BY IB |
| 2021-04-13 | PUBLISHED FOR OPPOSITION |
| 2021-04-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-06-29 | REGISTERED-PRINCIPAL REGISTER |
| 2021-09-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-10-22 | FINAL DISPOSITION PROCESSED |
| 2021-10-22 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-11-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
